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Creamy Beef Farfalle Pasta

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Creamy Beef Farfalle Pasta

This Creamy Beef Farfalle Pasta is a rich and comforting dish made with tender ground beef, mushrooms, and a creamy Parmesan-infused sauce. It’s quick to prepare, making it a perfect choice for a cozy weeknight dinner!

Ingredients
• 300g (10.5 oz) Farfalle pasta
• 300g (10.5 oz) ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 200g (7 oz) mushrooms, sliced
• 200ml (¾ cup) heavy cream
• 100ml (⅓ cup) beef broth
• 50g (¼ cup) Parmesan cheese, grated
• 1 tsp paprika powder
• 1 tsp dried oregano
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.

  1. Brown the Beef

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked. Remove from the skillet and set aside.

  1. Sauté the Vegetables

In the same skillet, sauté the onion and garlic until fragrant. Add the mushrooms and cook for about 5 minutes, or until they are tender and lightly browned.

  1. Make the Creamy Sauce

Return the cooked beef to the skillet. Pour in the beef broth and heavy cream, stirring well. Season with paprika, oregano, salt, and pepper. Let the sauce simmer for 5 minutes, until slightly thickened.

  1. Combine Everything

Stir in the Parmesan cheese and mix until melted. Add the cooked pasta and toss to coat evenly in the creamy sauce.

  1. Serve & Garnish
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Divide the pasta into serving bowls and garnish with fresh parsley. Serve hot and enjoy!

Recipe Tips

✔ Use fresh mushrooms for the best flavor, but canned mushrooms work in a pinch.
✔ For a lighter version, substitute half-and-half or Greek yogurt for the heavy cream.
✔ Want extra flavor? Add a splash of Worcestershire sauce or a pinch of chili flakes for a little kick.
✔ Make it cheesy! Stir in extra mozzarella for an ultra-creamy texture.

FAQs

  1. Can I use a different type of pasta?

Yes! While farfalle (bowtie pasta) works great, you can also use penne, fusilli, or rigatoni.

  1. Can I make this dish ahead of time?

Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or broth to loosen the sauce.

  1. Can I freeze creamy beef farfalle pasta?

Yes, but the cream sauce may separate upon thawing. To fix this, stir in a little extra cream or broth when reheating.

  1. Can I add vegetables?

Definitely! Try adding spinach, bell peppers, or zucchini for extra nutrition and flavor.

  1. What protein alternatives can I use?

Instead of ground beef, you can use ground turkey, chicken, or even Italian sausage for a different twist.

Nutrition Per Serving
• Calories: 450 kcal
• Servings: 4
• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min

Enjoy this Creamy Beef Farfalle Pasta for a comforting and satisfying meal! Let me know if you’d like any variations or additional tips.

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