Creamy Baked Shrimp and Spinach Casserole Recipe
Creamy Baked Shrimp and Spinach Casserole is a delectable dish that combines the savory flavors of tender shrimp, fresh spinach, and a rich, creamy sauce. Perfect for a weeknight dinner or a special occasion, this casserole is easy to make and sure to impress. The dish is baked to perfection, with a golden brown, bubbly top, and garnished with fresh parsley for a burst of color and flavor. Let’s dive into this comforting recipe and explore how to create this mouthwatering casserole.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh spinach, washed and chopped
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Shrimp and Spinach
Start by preheating your oven to 375°F (190°C). While the oven is heating, prepare the shrimp and spinach. In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and are just cooked through, about 3-4 minutes. Be careful not to overcook the shrimp, as they will continue cooking in the oven. Once done, remove the shrimp from the skillet and set aside.
In the same skillet, add the chopped spinach. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted. Remove from heat and set aside.
Step 2: Make the Cream Sauce
In a medium saucepan, pour in the heavy cream and bring it to a gentle simmer over medium heat. Gradually add the shredded mozzarella cheese, stirring constantly until it melts and the sauce becomes smooth. Next, add the grated Parmesan cheese and continue stirring until fully incorporated.
Season the sauce with salt and pepper to taste. The result should be a rich and creamy sauce that will coat the shrimp and spinach beautifully.
Step 3: Assemble the Casserole
In a large mixing bowl, combine the cooked shrimp, wilted spinach, and the cream sauce. Stir gently to ensure that the shrimp and spinach are evenly coated with the sauce.
Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly. You can sprinkle a bit more Parmesan cheese on top if desired for extra golden-brown goodness.
Step 4: Bake the Casserole
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. This will allow the flavors to meld together and the cheese to form a delicious crust on top.
Step 5: Garnish and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and a touch of freshness. Serve the casserole hot, either on its own or with a side of crusty bread or a simple salad.
Tips for Making the Perfect Creamy Baked Shrimp and Spinach Casserole
- Use Fresh Shrimp: For the best flavor and texture, use fresh shrimp. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking to prevent excess moisture in the casserole.
- Don’t Overcook the Shrimp: Be cautious not to overcook the shrimp during the sautéing process, as they will continue to cook while baking. This ensures they remain tender and juicy.
- Customize the Cheeses: While mozzarella and Parmesan provide a great base, you can experiment with other cheeses like Gruyère or cheddar for a different flavor profile.
- Add a Crunchy Topping: For added texture, consider topping the casserole with breadcrumbs or crushed crackers mixed with melted butter before baking.
Frequently Asked Questions (FAQs)
Q: Can I use frozen spinach instead of fresh spinach?
A: Yes, you can use frozen spinach if fresh is not available. Just make sure to thaw and drain it well before adding it to the casserole to avoid excess moisture.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble the casserole ahead of time and refrigerate it. When ready to bake, allow it to come to room temperature and then bake as directed.
Q: What can I serve with this casserole?
A: This casserole pairs well with a variety of sides. Try serving it with a simple green salad, garlic bread, or steamed vegetables to complete the meal.
Q: Can I add other vegetables to the casserole?
A: Yes, feel free to add other vegetables like mushrooms, bell peppers, or zucchini. Just sauté them before mixing with the shrimp and spinach.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
Creamy Baked Shrimp and Spinach Casserole is a delicious and comforting dish that’s sure to be a hit at your dinner table. With its rich, cheesy sauce and tender shrimp, it’s a meal that’s both satisfying and easy to prepare. By following these steps and tips, you can create a casserole that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is guaranteed to impress!