Creamy baked rice pudding with cinnamon is a timeless dessert that brings warmth and comfort to any table. This dish combines the velvety texture of baked rice with the aromatic sweetness of cinnamon, making it a favorite for both casual and special occasions.
Rice pudding has a rich history, enjoyed by cultures worldwide for its simple ingredients and satisfying flavor. Its creamy consistency and subtle sweetness evoke feelings of nostalgia, often reminding us of childhood memories and family gatherings.
What makes baked rice pudding stand out is the depth of flavor achieved through slow cooking in the oven. The gentle baking process allows the ingredients to meld together, creating a custard-like dessert that is rich and indulgent.
This dessert is versatile and can be enjoyed warm or chilled, making it suitable for any season. The addition of cinnamon not only enhances the flavor but also adds a hint of spice that complements the creamy texture beautifully.
Whether you’re looking for a dessert to impress your guests or a comforting treat to enjoy on your own, creamy baked rice pudding with cinnamon is a recipe worth savoring. Its simplicity, paired with its luxurious taste, makes it a must-try for any dessert lover.
Ingredients
For the Rice Pudding
- 1 cup uncooked white rice – For a tender and creamy base.
- 4 cups whole milk – Provides richness and creaminess.
- 1 cup heavy cream – Adds depth and a luxurious texture.
- 3/4 cup granulated sugar – For balanced sweetness.
- 2 large eggs – Creates the custard-like texture.
- 1 tablespoon vanilla extract – Enhances overall flavor.
- 1 teaspoon ground cinnamon – For warmth and aroma.
- 1/4 teaspoon salt – Balances the sweetness.
- 1/2 cup raisins (optional) – Adds texture and natural sweetness.
- Butter (for greasing the dish) – Prevents sticking and adds flavor.
Directions
Step 1: Prepare the Rice
- Preheat your oven to 180°C (350°F) to ensure even baking.
- Rinse the uncooked rice under cold water to remove excess starch, which helps achieve a smoother pudding texture.
- In a large saucepan, combine the rinsed rice, milk, and salt.
- Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent the rice from sticking.
- Cook until the rice is tender and has absorbed most of the liquid, about 15-20 minutes. Stir occasionally for even cooking.
Step 2: Make the Custard Base
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract until smooth. This forms the base of the custard.
- Temper the egg mixture by slowly adding a small amount of the hot rice mixture while whisking constantly. This prevents the eggs from curdling.
- Gradually pour the tempered egg mixture back into the saucepan with the rice, stirring continuously to combine.
- Stir in the heavy cream, mixing until fully incorporated for a rich, creamy consistency.
Step 3: Assemble and Bake
- Grease a baking dish with butter to prevent sticking and enhance flavor.
- Pour the rice mixture into the prepared baking dish, smoothing the top for even baking.
- Sprinkle the ground cinnamon generously over the surface.
- If using, evenly scatter the raisins across the top or fold them into the mixture for bursts of sweetness.
- Place the dish in the preheated oven and bake for 40–50 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool slightly to allow the custard to firm up for easier serving.
Step 4: Serve
- Serve the pudding warm for a cozy dessert or chill it in the refrigerator for a refreshing treat.
- Garnish with additional cinnamon or whipped cream if desired.
Cooking Tips
- Use Whole Milk and Heavy Cream: For the creamiest texture, stick with full-fat dairy. Low-fat alternatives can result in a thinner pudding.
- Temper the Eggs Carefully: Slowly introducing the hot mixture prevents scrambled eggs and ensures a smooth custard.
- Flavor Enhancements: Add a cinnamon stick while cooking the rice for deeper flavor, removing it before baking.
- Prevent Sticking: Generously grease the baking dish to ease serving and cleanup.
- Customize Sweetness: Adjust the sugar to your taste, especially if adding raisins.
- Extra Flavor: For a twist, add a splash of rum or vanilla bean paste.
- Cool Slightly Before Serving: This helps the pudding set and enhances its flavor.
- Storage: Keep leftovers in the refrigerator for up to 3-4 days.
Substitutions and Variations
- Dairy-Free Option: Substitute with almond milk and coconut cream for a dairy-free version.
- Different Spices: Swap or add spices like nutmeg or cardamom for varied flavors.
- Dried Fruits: Replace raisins with dried cranberries, cherries, or chopped dates.
- Nut Topping: Sprinkle toasted almonds or walnuts on top for a crunchy contrast.
- Citrus Zest: Add lemon or orange zest to the custard for a refreshing twist.
- Chocolate Version: Mix in chocolate chips for a rich, indulgent take.
FAQs
1. Can I make rice pudding in advance?
Yes, prepare it a day ahead and store it in the refrigerator. Reheat before serving, or enjoy it chilled.
2. How do I know when the pudding is done?
The pudding is ready when the center is set but still slightly jiggly, and the top is golden brown.
3. Can I freeze baked rice pudding?
While it’s best enjoyed fresh, you can freeze it in an airtight container for up to 2 months. Thaw overnight and warm gently before serving.
4. Why did my pudding curdle?
This happens if the eggs are cooked too quickly. Temper the eggs slowly and bake at the right temperature to avoid this.
5. What can I serve with rice pudding?
Top with whipped cream, fresh berries, or a drizzle of honey for added flavor.
Nutritional Information (Per serving, approximate)
- Calories: 350
- Fat: 16g
- Carbohydrates: 45g
- Protein: 8g
- Sugar: 25g
- Sodium: 100mg
Storage
- Refrigerator: Store in an airtight container for up to 3-4 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Conclusion
Creamy baked rice pudding with cinnamon is more than just a dessert; it’s a heartwarming experience that brings joy to every bite. Its rich texture and comforting flavors make it a beloved classic.
Take the time to savor each spoonful and appreciate the simplicity and elegance of this classic dessert.