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Creamy Baked Potato Casserole

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Creamy Baked Potato Casserole Recipe 🥔🧀

Indulge in the ultimate comfort food with this Creamy Baked Potato Casserole! Layers of tender potatoes, rich cream, and melted cheese come together to create a decadent dish that’s perfect for family dinners, holidays, or any special occasion.

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup milk
  • 3 cloves garlic, minced
  • 1 cup grated Gruyère cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Instructions

1. Preheat the Oven

  • Set your oven to 375°F (190°C).

2. Prepare the Cream Mixture

  • In a medium saucepan, combine the heavy cream, milk, and minced garlic.
  • Heat over medium until it begins to simmer.
  • Reduce the heat and let it infuse for about 5 minutes, stirring occasionally.

3. Layer the Potatoes

  • Butter a baking dish generously.
  • Arrange a single layer of potato slices at the bottom.
  • Lightly season with salt and pepper.

4. Add Cheese and Cream

  • Sprinkle a mixture of Gruyère and Parmesan cheese over the potatoes.
  • Pour a portion of the warm cream mixture evenly on top.

5. Repeat the Layers

  • Continue layering potatoes, cheese, and cream, finishing with a final layer of cheese on top.

6. Top with Paprika

  • Sprinkle paprika over the top for a hint of color and flavor.

7. Bake

  • Cover the baking dish with aluminum foil.
  • Bake for 45 minutes in the preheated oven.
  • Remove the foil and bake for an additional 15 minutes until the top is golden brown and the potatoes are fork-tender.

8. Serve

  • Allow the casserole to cool for a few minutes before serving.
  • Enjoy the rich, cheesy goodness with family and friends!
See also  Holiday Nut Delights

Serving Suggestions

Pair this casserole with a fresh green salad or roasted vegetables for a balanced meal. It also makes a fantastic side dish for roasted meats or poultry during holidays.

Tips for Success

  • Potato Slicing: Use a mandoline slicer for uniformly thin slices, ensuring even cooking.
  • Cheese Options: Gruyère and Parmesan add depth, but you can substitute with sharp cheddar or mozzarella.
  • Make-Ahead Option: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake just before serving.

This Creamy Baked Potato Casserole is sure to become a household favorite, offering creamy layers of flavor in every bite. Bon appétit!

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