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Creamy Alfredo Lasagna Soup

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One-Pot Wonder: Creamy Alfredo Lasagna Soup

When you’re in need of a comforting meal that comes together quickly, look no further than this Creamy Alfredo Lasagna Soup. This delightful dish combines the heartiness of lasagna with the creamy richness of Alfredo sauce, all cooked in one pot for easy cleanup. Packed with flavors and wholesome ingredients, it’s the perfect weeknight dinner that the whole family will love.

Why You’ll Love This Recipe

This soup takes the classic lasagna and transforms it into a warm, comforting bowl that’s both filling and delicious. With minimal prep and cooking time, you’ll have a satisfying meal ready in no time. Plus, it’s a great way to sneak in some veggies!

Ingredients

For the Soup:

  • ½ lb ground sausage (Italian sausage works great)
  • 1 small onion, chopped
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 5 cups low-sodium chicken broth
  • 5 lasagna noodles, broken into pieces
  • 1 tsp dried oregano
  • ½ tsp dried basil

For the Alfredo Sauce:

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 cup milk (whole or 2%)
  • 1 cup Parmesan cheese, grated

Instructions

Step 1: Cook the Sausage

In a large saucepan, brown the ground sausage over medium heat. Use a wooden spoon to break it apart as it cooks, ensuring it browns evenly. This will take about 5-7 minutes.

Step 2: Add Vegetables

Once the sausage is browned, add the chopped onion and sliced mushrooms to the pan. Cook for an additional 4-5 minutes until the onions are translucent and the mushrooms are tender.

Step 3: Stir in Garlic and Spinach

Add the minced garlic and baby spinach to the pot. Stir everything together and cook for another 2-3 minutes, just until the spinach wilts down.

Step 4: Simmer the Soup

Pour in the low-sodium chicken broth and bring the mixture to a simmer. Let it simmer for about 5 minutes to allow the flavors to meld.

Step 5: Add Noodles and Spices

Add the broken lasagna noodles, dried oregano, and dried basil to the pot. Cook until the noodles are tender, about 10-12 minutes. Stir occasionally to prevent the noodles from sticking.

Step 6: Prepare the Alfredo Sauce

While the soup is simmering, prepare the Alfredo sauce. In a separate skillet, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, then gradually whisk in the milk. Stir continuously until the mixture thickens, about 3-5 minutes. Remove from heat and stir in the grated Parmesan cheese until smooth.

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Step 7: Combine the Soup and Sauce

Pour the creamy Alfredo sauce into the soup and stir until everything is well combined. Allow it to heat through for a couple of minutes, then serve hot.

Tips for Success

  • Sausage Alternatives: If you prefer a healthier option, you can substitute ground turkey or chicken sausage.
  • Vegetarian Version: For a meatless dish, skip the sausage and add extra vegetables like zucchini or bell peppers.
  • Cheese Variations: Feel free to mix in other cheeses such as mozzarella or fontina for a different flavor profile.
  • Thicker Soup: If you prefer a thicker soup, let it simmer a bit longer, or add more cheese to the Alfredo sauce.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat on the stove when you’re ready to serve. However, keep in mind that the noodles may absorb some of the broth, so you may need to add a little extra chicken broth when reheating.

Can I freeze Creamy Alfredo Lasagna Soup?

Freezing this soup is not recommended because the dairy in the Alfredo sauce may separate when thawed. If you plan to freeze it, consider preparing the soup base without the dairy and then adding the Alfredo sauce fresh when you reheat.

What can I serve with this soup?

This soup pairs wonderfully with a simple side salad or some crusty garlic bread for a complete meal.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables, such as bell peppers, zucchini, or carrots. Just be sure to adjust the cooking time accordingly to ensure everything is tender.

Conclusion

This Creamy Alfredo Lasagna Soup is a delicious and easy dish that brings the flavors of lasagna to your dinner table in a fraction of the time. Whether you’re looking for a quick weeknight meal or a comforting dish to impress guests, this recipe is sure to become a family favorite. Enjoy the delightful blend of creamy Alfredo sauce, savory sausage, and tender noodles all in one pot!

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