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Cream of Taco Soup

If you’re looking for a comforting and satisfying soup that’s rich in flavor and creamy in texture, look no further than Cream of Taco Soup. Combining savory beef, bold taco seasoning, and a medley of cheeses, this dish is perfect for those who crave the familiar, zesty taste of tacos but want to enjoy it in a warm, creamy soup form. Paired with crunchy corn chips, this soup is a real crowd-pleaser.

Whether you’re making it for a weeknight dinner or serving it to guests on a chilly day, Cream of Taco Soup is bound to become a favorite in your home. It’s not only easy to make but also customizable, allowing you to adjust the spice level and toppings to your preference. Plus, the addition of heavy cream and a blend of cheeses creates a rich, indulgent texture that elevates this soup to comfort food status.

Let’s dive into this recipe and get cooking!


Ingredients

To make this delicious Cream of Taco Soup, you’ll need the following ingredients:

Protein & Vegetables:

  • 1 lb lean ground beef
  • 1/2 white onion, finely diced
  • 3-4 garlic cloves, minced

Liquids & Seasonings:

  • 2 cups beef broth
  • 1 packet taco seasoning
  • 1 can Rotel tomatoes (diced, with green chilies)

Creamy Elements:

  • Heavy cream (about 1/4 cup)
  • 6 slices white American cheese
  • 1 cup shredded Mexican cheese blend
  • 4 oz cream cheese

For Serving:

  • Corn chips (for serving)

Directions

Follow these easy steps to prepare your Cream of Taco Soup:

Step 1: Brown the Beef

Start by heating a large pot or Instant Pot (set to the simmer function) over medium heat. Add the lean ground beef, diced onion, and minced garlic to the pot. Cook until the beef is browned and fully cooked through, breaking it up into small crumbles as it cooks. Since you’re using lean beef, there’s no need to drain the excess fat. The onions and garlic will cook down, adding flavor to the beef.

Step 2: Add the Taco Flavor

Once the beef is browned, pour in 2 cups of beef broth, and stir in 1 packet of taco seasoning and the can of Rotel tomatoes (with green chilies). Stir to combine all the ingredients and bring the mixture to a gentle simmer. Let it simmer for about 30 minutes, allowing the flavors to meld together and intensify.

Step 3: Add the Creamy Ingredients

After the soup has simmered, it’s time to add the creamy elements. Pour in about 1/4 cup of heavy cream to give the soup a rich and velvety texture. Add 6 slices of white American cheese, 1 cup of shredded Mexican cheese blend, and 4 oz of cream cheese. Stir well to ensure all the cheese melts into the broth, creating a luscious and creamy base. Continue to stir occasionally as the cheese melts.

Step 4: Slow Cook to Perfection

If you’re using an Instant Pot, switch it to the slow cooker function and let the soup cook for an additional 1.5 hours. If you’re using a regular pot, you can simply simmer the soup on low heat until it’s thick and creamy, stirring occasionally to prevent the cheese from sticking to the bottom.

Step 5: Serve and Enjoy

Once the soup is thick and creamy, it’s time to serve! Ladle the Cream of Taco Soup over a bed of crispy corn chips. You can add additional taco toppings such as Pico de Gallo, extra shredded cheese, cilantro, sour cream, black olives, and green onions for extra flavor and texture.

See also  Recipe for Chezzy Quick Bread

Helpful Tips

For a perfectly creamy and flavorful soup, here are a few tips to ensure success:

  • Adjusting the Spice: If you like your soup with a little more heat, opt for a hot variety of Rotel tomatoes or add a dash of hot sauce to the soup. If you prefer a milder flavor, choose the original Rotel tomatoes.
  • Smoother Texture: If you prefer a smoother soup, use an immersion blender to partially blend the soup before adding the cheese. This will create a more velvety texture while still maintaining some chunky elements.
  • Freezing Leftovers: This soup freezes well for future meals. Store leftovers in an airtight container and freeze for up to 3 months. To reheat, gently warm it on the stove or in the microwave.
  • Make It Gluten-Free: For a gluten-free version, be sure to check the taco seasoning packet for gluten. Alternatively, you can make your own taco seasoning by combining chili powder, cumin, garlic powder, onion powder, and paprika.
  • Vegan/Vegetarian Option: If you’re looking for a vegetarian version of this soup, substitute the ground beef with vegetarian meat or beans and use plant-based cheeses and non-dairy cream for the creamy components.

Frequently Asked Questions

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to preserve its freshness. You can also freeze the soup for future use, and it will keep in the freezer for about 3 months.

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute the ground beef with ground turkey or ground chicken for a leaner option. The flavor will be slightly different, but the soup will still be delicious.

Can I make this soup spicier?

Absolutely! If you like your soup with a little extra heat, try using a spicy variety of Rotel tomatoes or add extra chili powder, cayenne pepper, or hot sauce to taste. You can also toss in some sliced jalapeños to boost the spice level.

Can I use a slow cooker instead of an Instant Pot?

Yes, you can make this soup in a slow cooker. After browning the beef and adding the broth and seasonings, transfer everything to the slow cooker and let it cook on low for 4 hours or on high for 2 hours. Add the cheeses and heavy cream during the last 30 minutes of cooking for the best results.

Can I make the soup ahead of time?

Yes, this soup can be made in advance and stored in the refrigerator for up to 4 days. It’s a great make-ahead dish that only gets better as it sits, allowing the flavors to develop further. Reheat it on the stove over low heat before serving.


Conclusion

Cream of Taco Soup is the ultimate comfort food, bringing together the savory flavors of taco seasonings with the creamy richness of cheese and heavy cream. It’s an easy-to-make soup that is perfect for both casual weeknight dinners and special gatherings. The addition of corn chips adds a satisfying crunch, while the toppings make it customizable to suit every guest’s preferences.

Whether you’re craving something creamy, hearty, or a little spicy, this soup will definitely satisfy your hunger. Make it today, and enjoy the comforting warmth and bold flavors of Cream of Taco Soup—it’s sure to become a family favorite!