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Cream-Filled Apple Cake Recipe

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Cream-Filled Apple Cake Recipe

Looking for a dessert that’s as visually stunning as it is delicious? This cream-filled apple cake combines the freshness of apples with a velvety cream filling and a soft, citrusy batter. Perfect for any occasion, it’s sure to impress with its layers of flavor and texture.

Ingredients

Cream Filling

  • 2 egg yolks
  • 1/4 cup sugar (60 g)
  • 1 tsp vanilla essence (optional)
  • 1 cup milk (240 ml / 8 fl oz)
  • 1 tbsp cornstarch (15 g)

Cake Batter

  • 2 egg whites (reserved from cream filling)
  • 2 whole eggs
  • A pinch of salt
  • 1/2 cup milk (120 ml / 4 fl oz)
  • Grated peel of 1 lemon
  • Juice of half a lemon
  • 2 cups flour (260 g)
  • 1 tsp baking powder
  • 3 apples (peeled, cored, and chopped)

Decoration

  • 1 tsp powdered sugar (optional)

Directions

Cream Filling

  1. Prepare the Cream:
    • In a saucepan, whisk together egg yolks and sugar until well blended.
    • Add the vanilla essence, milk, and cornstarch, whisking until smooth.
  2. Cook and Cool:
    • Cook over medium heat, stirring constantly, until the mixture thickens.
    • Cover with plastic wrap directly on the surface to prevent a skin from forming. Set aside to cool.

Cake Batter

  1. Prepare the Egg Whites:
    • In a large mixing bowl, beat egg whites until stiff peaks form. Set aside.
  2. Combine Wet Ingredients:
    • In another bowl, beat 2 whole eggs with a pinch of salt.
    • Mix in milk, grated lemon peel, and lemon juice.
  3. Combine Dry Ingredients:
    • Sift together flour and baking powder in a separate bowl.
  4. Prepare the Apples:
    • Peel, core, and chop 3 apples into small pieces.
  5. Mix the Batter:
    • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    • Gently fold in the beaten egg whites.
    • Fold in the chopped apples.
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Assemble the Cake

  1. Prepare the Pan:
    • Preheat the oven to 180°C (356°F).
    • Grease and line a 25 cm tall baking mold with moistened baking paper to fit the mold perfectly.
  2. Layer the Cake:
    • Pour half of the cake batter into the prepared pan.
    • Add the cooled cream in a spiral shape over the batter.
    • Pour the remaining batter over the cream.

Bake and Decorate

  1. Bake:
    • Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool and Decorate:
    • Allow the cake to cool completely.
    • Dust with powdered sugar for a classic touch (optional).

Serving Suggestions

  • Serve the cake warm or at room temperature for optimal flavor.
  • Pair with a cup of tea or coffee for a cozy treat.

Tips for Success

  • Cool the Cream: Ensure the cream is completely cooled before assembling to prevent it from sinking into the batter.
  • Handle with Care: Fold the egg whites gently to maintain a light and airy cake texture.
  • Use Fresh Apples: Choose firm apples like Granny Smith or Honeycrisp for the best results.

Nutritional Benefits

  • Apples add fiber, vitamins, and a touch of natural sweetness.
  • The cake is a good source of protein from the eggs.

Dietary Information

  • Contains gluten, dairy, and eggs. Not suitable for vegan or gluten-free diets.

Enjoy this delightful cream-filled apple cake, a perfect blend of fruity freshness and creamy indulgence! 🍎🎂

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