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‏Cream Cheese Pound Cake

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Cream Cheese Pound Cake Recipe: A Rich and Delicious Classic

Introduction

If you’re looking for a rich, buttery dessert with a perfect crumb, Cream Cheese Pound Cake is the answer. This classic cake has been a favorite for generations due to its moist texture, creamy flavor, and simple elegance. Whether you’re serving it plain, dusted with powdered sugar, or topped with fresh berries and whipped cream, this pound cake is sure to please any crowd.

Let’s get started on how to make this timeless treat!

Ingredients

Here’s what you’ll need to create the perfect Cream Cheese Pound Cake:

  • 8 ounces cream cheese, softened
  • 1-1/2 cups butter, softened (3 sticks)
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon lemon extract
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

Step 1: Cream the Butter, Cream Cheese, and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter, cream cheese, and sugar until the mixture is light, fluffy, and smooth. This step is crucial for achieving a rich, moist texture in the final cake.

Step 2: Add the Eggs

Add the eggs one at a time, beating well after each addition. This helps to incorporate air into the batter, resulting in a lighter texture. Once all the eggs are combined, stir in the vanilla and lemon extracts for an added burst of flavor.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture into the creamed butter and sugar mixture, beating until just blended. Avoid over-mixing to ensure the cake remains soft and tender.

Step 4: Prepare the Pan

Grease and flour a 10-inch fluted tube pan (Bundt pan) to ensure your cake releases easily after baking. Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 5: Bake the Cake

Preheat your oven to 325°F (163°C). Bake the cake for 1-1/4 to 1-1/2 hours, or until a toothpick inserted near the center comes out clean. The top should be golden brown, and your kitchen will smell amazing by the time it’s done.

Step 6: Cool the Cake

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Afterward, turn the cake out onto a wire rack to cool completely.

See also  HomeOatmeal Pancakes Recipe

Serving Suggestions

There are so many ways to enjoy Cream Cheese Pound Cake:

  • Plain or with a dusting of powdered sugar: Perfect for showcasing the cake’s rich, buttery flavor.
  • With fresh fruit: Add strawberries, raspberries, or blueberries to complement the cake’s sweetness.
  • Topped with whipped cream: For an extra layer of indulgence.
  • Drizzled with a glaze: You can make a simple lemon or vanilla glaze to pour over the top for a beautiful finish.

Tips for Success

  • Use room temperature ingredients: Softened butter, cream cheese, and eggs ensure a smooth batter and even mixing.
  • Don’t over-mix: Over-beating the batter can result in a denser cake. Mix until ingredients are just combined.
  • Test for doneness: Oven temperatures vary, so check your cake after 1 hour and 15 minutes to prevent over-baking. Insert a toothpick into the center; if it comes out clean, the cake is ready.

Frequently Asked Questions (FAQs)

1. Can I substitute margarine for butter?

For the best flavor and texture, butter is recommended. Margarine has a higher water content, which may affect the cake’s consistency.

2. Can I freeze cream cheese pound cake?

Yes! This pound cake freezes well. Wrap it tightly in plastic wrap, then foil, and store in an airtight container in the freezer for up to 3 months. Thaw it at room temperature before serving.

3. What if I don’t have lemon extract?

If you don’t have lemon extract, you can substitute with an additional teaspoon of vanilla extract or the zest of one lemon for a mild citrus flavor.

4. Why did my pound cake crack on top?

Cracking is normal in pound cakes due to their dense batter. The top sets before the inside is fully baked, causing the cake to expand and crack as it bakes.

5. Can I use a different type of pan?

Yes, you can bake this pound cake in a loaf pan, but the baking time may vary. Keep an eye on the cake and test for doneness with a toothpick.

Conclusion

Cream Cheese Pound Cake is the perfect dessert for any occasion—whether you’re serving it at a dinner party or enjoying a slice with your afternoon tea. Its rich flavor, buttery texture, and creamy sweetness make it an all-time favorite. With a few simple ingredients and easy steps, you’ll have a stunning cake that everyone will love.

Enjoy every slice of this indulgent treat!

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