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Cranberry-Glazed Roasted Vegetable Salad with Goat Cheese

This Cranberry-Glazed Roasted Vegetable Salad with Goat Cheese is a vibrant, nutrient-packed dish that brings together the earthy sweetness of roasted butternut squash, Brussels sprouts, and sweet potatoes, with a tangy cranberry glaze and creamy goat cheese. The perfect balance of sweet, savory, and tart flavors makes this dish a holiday favorite or a standout side for any occasion.


Ingredients

Vegetables:

  • 2 cups butternut squash, cubed
  • 1 cup Brussels sprouts, halved
  • 1 cup sweet potato, cubed
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Cranberry Glaze:

  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1 tbsp balsamic vinegar
  • 1 tsp honey (optional, for added sweetness)

Toppings:

  • 1/4 cup crumbled goat cheese
  • 1/4 cup dried cranberries
  • Fresh herbs (like parsley or thyme) for garnish

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Vegetables

  1. In a large bowl, toss the butternut squash, Brussels sprouts, and sweet potato with olive oil, salt, and pepper.
  2. Spread the vegetables in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly.

Step 3: Roast the Vegetables

  1. Roast for 25-30 minutes, flipping halfway through, until the vegetables are tender and golden. Keep an eye on them during the last few minutes to avoid burning.

Step 4: Make the Cranberry Glaze

  1. In a small saucepan, combine cranberry sauce, balsamic vinegar, and honey (if using).
  2. Heat over low heat, stirring occasionally, until the glaze is well combined and slightly thickened, about 3-5 minutes.

Step 5: Assemble the Salad

  1. Once the roasted vegetables are done, transfer them to a serving platter.
  2. Drizzle the cranberry glaze over the vegetables, making sure to coat them evenly.
  3. Sprinkle dried cranberries and crumbled goat cheese on top for added sweetness and creaminess.

Step 6: Garnish and Serve

  • Garnish with fresh herbs such as parsley or thyme for a burst of color and freshness. Serve warm for the best flavor.

Helpful Tips

1. Roast for Extra Flavor

Roasting the vegetables brings out their natural sweetness and enhances the flavor. For best results, ensure they are spread in a single layer on the baking sheet to ensure even roasting and caramelization.

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2. Customize the Glaze

If you prefer a sweeter glaze, feel free to add more honey to the cranberry sauce. For a tangier finish, increase the balsamic vinegar slightly to balance the sweetness.

3. Make It Vegan

To make this dish vegan, substitute the goat cheese with a vegan cheese alternative or skip it altogether for a plant-based version.


Substitutions and Variations

1. Swap Butternut Squash

If butternut squash is not available, you can substitute it with sweet potatoes, acorn squash, or pumpkin for a similar texture and flavor profile.

2. Alternative to Brussels Sprouts

If Brussels sprouts are not to your taste, try roasted broccoli or cauliflower. Both maintain an earthy flavor and add variety to the dish.

3. Cranberry Glaze Variations

For a tangy twist, substitute cranberry sauce with pomegranate molasses or a balsamic reduction. These variations will still provide the sweetness and tartness you’re looking for, but with a unique flavor profile.


Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes! You can roast the vegetables up to a day in advance and store them in the refrigerator. When ready to serve, reheat the vegetables in the oven until warm, then drizzle with cranberry glaze and add the goat cheese.

2. Can I use frozen vegetables?

While fresh vegetables work best, you can use frozen vegetables. Be sure to thaw and pat them dry before roasting to prevent excess moisture that can affect the roasting process.

3. What’s a good substitute for goat cheese?

If you’re not a fan of goat cheese, feta cheese is a great substitute for a saltier, tangier flavor. Alternatively, you can use crumbled blue cheese for a bolder, more pungent option.


Conclusion

This Cranberry-Glazed Roasted Vegetable Salad with Goat Cheese is a wonderful addition to any holiday table or a nutritious, flavorful side for everyday meals. The combination of sweet roasted vegetables, tangy cranberry glaze, and creamy goat cheese creates a balance of flavors that will delight the senses. Whether you’re preparing for a festive gathering or a simple family meal, this dish is sure to impress.