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Crack Chicken Noodle Soup

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Crack Chicken Noodle Soup is the perfect combination of hearty and creamy, with the delicious flavors of chicken, vegetables, noodles, and a touch of indulgent cheese. This recipe brings together simple ingredients for a satisfying meal the whole family will enjoy. Whether it’s a chilly evening or a casual get-together, this soup is bound to be the star of the table.

Ingredients

To make this irresistible soup, gather these ingredients:

  • 1 tablespoon olive oil: For sautéing the vegetables.
  • 1 medium onion, diced: Adds depth and flavor.
  • 2 cloves garlic, minced: Enhances the overall aroma and taste.
  • 3 medium carrots, sliced: Adds sweetness and texture.
  • 3 celery stalks, chopped: Balances the flavors with a hint of freshness.
  • 6 cups chicken broth (or low-sodium broth): Forms the flavorful base of the soup.
  • 2 cups shredded cooked chicken: Use rotisserie chicken or any leftover cooked chicken.
  • 8 oz cream cheese, softened and cubed: Adds creaminess and richness.
  • 1 cup shredded cheddar cheese: Provides a cheesy boost to the soup.
  • 1/2 teaspoon dried dill: Adds a touch of herbal flavor.
  • 1/2 teaspoon dried parsley: Enhances the freshness of the dish.
  • Salt and pepper, to taste: For seasoning.
  • 1 1/2 cups egg noodles (or any noodle of choice): The heart of the dish, adding substance and comfort.
  • 1/2 cup turkey bacon, cooked and crumbled: Brings a savory crunch to the soup.
  • Fresh parsley, chopped (for garnish): For a pop of color and fresh flavor.

Instructions

Step 1: Sauté the Vegetables

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and cook for 4-5 minutes, until softened and translucent.
  3. Stir in the minced garlic, carrots, and celery, and sauté for another 3 minutes, until the vegetables begin to soften.

Step 2: Add Broth and Chicken

  1. Pour in the chicken broth, stirring to combine with the vegetables.
  2. Add the shredded chicken and bring the soup to a gentle boil over medium-high heat.

Step 3: Incorporate Cream Cheese

  1. Lower the heat to a simmer.
  2. Gradually add the cubed cream cheese, stirring continuously until it fully melts and blends into the broth, creating a creamy base.

Step 4: Add Seasonings and Cheese

  1. Stir in the shredded cheddar cheese, dried dill, and dried parsley.
  2. Season with salt and pepper to taste, and mix well until the cheese has melted into the soup.
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Step 5: Cook the Noodles

  1. Add the egg noodles to the pot, stirring to ensure they’re evenly distributed.
  2. Cook for 7-10 minutes, or until the noodles are tender.

Step 6: Add Turkey Bacon

  1. Stir in the crumbled turkey bacon and let it warm through for 2-3 minutes.

Step 7: Serve and Garnish

  1. Ladle the soup into serving bowls.
  2. Garnish with fresh parsley for a bright and herby finish.
  3. Serve hot and enjoy!

Cooking Tips

  • Use Leftovers: This soup is a great way to use up leftover chicken or turkey.
  • Cream Cheese Tip: Ensure the cream cheese is softened before adding to avoid lumps in the soup.
  • Noodle Variations: Substitute egg noodles with spaghetti, macaroni, or gluten-free noodles to suit your preferences.
  • Make It Spicy: Add a pinch of crushed red pepper flakes or a splash of hot sauce for extra kick.

Substitutions and Variations

  1. Vegetarian Version: Replace the chicken with mushrooms or tofu and use vegetable broth.
  2. Dairy-Free Option: Substitute cream cheese with a dairy-free alternative and use nutritional yeast instead of cheddar cheese.
  3. Extra Vegetables: Add corn, peas, or spinach for more variety and nutrients.
  4. Richer Flavor: Stir in a splash of heavy cream at the end for added decadence.

Frequently Asked Questions

Can I make this soup in advance?

Yes! Crack Chicken Noodle Soup reheats beautifully. Store it in an airtight container in the fridge for up to 4 days. Reheat on the stove over low heat, adding a splash of broth if it thickens too much.

Can I freeze this soup?

Yes, but without the noodles. Prepare the soup up to the noodle step, freeze, and then cook fresh noodles when ready to serve.

What side dishes pair well with this soup?

Crusty bread, a side salad, or garlic knots are perfect accompaniments.

Conclusion

Crack Chicken Noodle Soup is a creamy, cheesy, and comforting dish that’s easy to make and full of flavor. Whether you’re cooking for your family or entertaining guests, this soup is sure to impress. With simple substitutions and storage options, it’s a versatile recipe you’ll want to keep on hand for any occasion. Enjoy the warmth and richness in every spoonful!

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