Cheesy Meatloaf with Potato Bed
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Mix the Meatloaf: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until well incorporated.
- Shape and Arrange: Transfer the mixture to the baking dish, forming a loaf in the center. Place sliced potatoes around the loaf, overlapping slightly. Season with more salt and pepper.
- Bake Covered: Cover with foil and bake for 45 minutes. Then, uncover.
- Add Cheese: Sprinkle cheddar cheese over meatloaf and potatoes. Bake uncovered for another 15 minutes, or until cheese is bubbly and meatloaf is thoroughly cooked.
- Garnish and Serve: Optionally, garnish with chopped fresh parsley before serving. Slice and enjoy your cheesy meatloaf with a flavorful bed of potatoes.
This easy and comforting dish is sure to be a hit with your family. Enjoy the delicious combination of savory meatloaf, tender potatoes, and melted cheddar cheese!
Tips for Making Cheesy Meatloaf with Potato Bed:
- Choose the Right Ground Beef: Opt for ground beef with a moderate fat content, such as 85% lean, to ensure a juicy and flavorful meatloaf.
- Uniform Slicing: When slicing the potatoes, aim for uniform thickness to ensure even cooking. Using a mandoline slicer can help achieve consistent slices.
- Seasoning Variations: Feel free to customize the seasoning of your meatloaf according to your taste preferences. Add herbs like rosemary or oregano for extra flavor depth.
- Cheese Selection: Experiment with different types of cheese to vary the flavor of your meatloaf. Gouda, mozzarella, or Monterey Jack can be delicious alternatives to cheddar.
- Check for Doneness: To ensure the meatloaf is thoroughly cooked, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) when inserted into the center of the loaf.
FAQs (Frequently Asked Questions) about Cheesy Meatloaf with Potato Bed:
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey can be substituted for beef if you prefer a leaner option. Just keep in mind that turkey tends to be less moist than beef, so consider adding extra moisture, such as additional ketchup or broth, to the meatloaf mixture.
Q: How can I make this dish vegetarian-friendly?
A: You can make a vegetarian version of this dish by substituting the ground beef with plant-based ground meat alternatives and omitting the Worcestershire sauce or using a vegan-friendly alternative.
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the meatloaf and potato bed ahead of time and refrigerate it until ready to bake. Simply cover tightly with foil or plastic wrap and store in the refrigerator for up to 24 hours before baking as directed.
Q: What can I serve with cheesy meatloaf and potatoes?
A: This dish pairs well with a variety of sides, such as steamed vegetables, green salad, or garlic bread. You can also serve it with a side of gravy or tomato sauce for extra flavor.
Q: How should leftovers be stored?
A: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until heated through before serving.
With these tips and FAQs, you’ll be well-equipped to create a delicious and satisfying cheesy meatloaf with a bed of potatoes for your next family meal! Enjoy!