Coutinha do Cabo Without Fire and Without Condensed Milk
This no-cook, no-condensed-milk recipe for Coutinha do Cabo is perfect for those who want a quick and easy dessert! With only three simple ingredients, it delivers a creamy, refreshing, and customizable treat that’s ideal for warm days or casual gatherings.
Why You’ll Love This Recipe
- No Cooking Required: A hassle-free dessert made entirely in a blender.
- Light and Creamy: Offers a luxurious texture without the heaviness of condensed milk.
- Customizable: Use your favorite gelatin flavor and add decorative touches to make it your own.
Ingredients
- 2 boxes cream (200ml each)
- 1 box passion fruit gelatin (or any flavor of your choice)
- 300ml hot milk
Directions
1. Blend the Ingredients
- In a blender, combine the gelatin powder, cream, and hot milk.
- Blend for 5 minutes until the mixture is smooth and fully incorporated.
2. Set the Dessert
- Pour the mixture into a 1-liter mold or serving dish.
- Place in the refrigerator and chill for 1-2 hours, or until firm.
3. Serve and Enjoy
- Once set, unmold the dessert or serve directly from the dish.
- Decorate with fresh fruit, whipped cream, or sprinkles for a festive touch.
Tips for Success
- Gelatin Flavor: Try flavors like strawberry, pineapple, or lime to switch things up.
- Mixing Time: Ensure you blend the ingredients thoroughly to achieve a smooth, creamy texture.
- Decorations: Add garnishes such as mint leaves, edible flowers, or a drizzle of fruit syrup to elevate the presentation.
Why It Works
- Creamy Texture: Despite skipping condensed milk, the combination of cream and gelatin creates a rich and velvety consistency.
- Refreshing: Ideal for hot days, thanks to its light and airy finish.
Serving Suggestions
- Serve as an after-dinner treat or at parties.
- Pair with fresh fruit for an extra burst of flavor.
Try this Coutinha do Cabo recipe for an effortless, delicious dessert that’s sure to impress your guests. It’s economical, customizable, and a true crowd-pleaser!