Creamy Garlic Soup Recipe
This creamy garlic soup is rich, velvety, and packed with comforting flavors. Perfect for chilly evenings, it pairs wonderfully with toasted French baguette slices for a satisfying meal.
Ingredients
For the Soup:
- 2 teaspoons olive oil
- 1 bay leaf
- ½ cup heavy cream
- 1 medium onion, finely chopped
- 10–12 garlic cloves, peeled and chopped
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 4 cups vegetable or chicken broth
- Salt and pepper, to taste
- 2 egg yolks
Optional Additions:
- ¼ cup finely grated Parmesan cheese
- 4 slices of toasted French baguette
- Fresh parsley, chopped (for garnish)
Instructions
1. Sauté the Garlic and Onion
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and sauté for 5–6 minutes, until softened.
- Stir in the garlic and cook for an additional 2–3 minutes, stirring often, until fragrant and lightly golden (but not browned).
2. Simmer the Soup
- Add the bay leaf, broth, and thyme to the pot. Season with salt and pepper as desired.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15–20 minutes to allow the flavors to meld together.
3. Prepare the Cream Mixture
- In a small bowl, lightly whisk the egg yolks with the heavy cream.
- To temper the eggs and prevent curdling, slowly whisk in a ladleful of the hot soup into the egg mixture.
4. Blend and Thicken the Soup
- Remove the soup pot from the heat.
- Gradually whisk in the tempered egg and cream mixture, stirring continuously.
- Return the pot to low heat and cook gently, stirring until the soup thickens and becomes creamy. Avoid boiling.
5. Serve and Garnish
- Ladle the soup into individual bowls.
- Top each serving with a slice of toasted baguette.
- Optionally, garnish with grated Parmesan cheese and chopped fresh parsley for added flavor and presentation.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Tips
- Extra Creaminess: Blend the soup using an immersion blender before adding the egg and cream mixture for a smooth texture.
- Vegan Option: Replace heavy cream with coconut cream, and skip the egg yolks and Parmesan. Use nutritional yeast for a cheesy flavor.
- Pairing Ideas: Serve alongside a crisp green salad or roasted vegetables for a complete meal.
Enjoy this flavorful and creamy garlic soup for a comforting dining experience!