🍪 Cotton Candy Cookies – A Sweet Cloud Dream!
These cotton candy cookies are soft, buttery, and full of whimsical flavors! Perfect for birthdays, parties, or when you crave something fun and nostalgic.
🛒 Ingredients (Makes about 12 cookies):
• 🧈 125 g (½ cup) softened butter
• 🍚 100 g (½ cup) sugar
• 🥚 1 egg
• 🍦 1 tsp vanilla extract
• 🌾 200 g (1 ⅔ cups) all-purpose flour
• 🥄 1 tsp baking powder
• 💙 50 g (about 2 cups) cotton candy (pink & blue mixed)
• 🌈 Food coloring (optional for a fun effect)
👩🍳 Instructions:
1️⃣ Prepare the dough:
• Beat the butter and sugar until creamy.
• Mix in the egg and vanilla extract.
2️⃣ Combine dry ingredients:
• Stir together flour and baking powder, then gradually add to the wet mixture.
3️⃣ Fold in the cotton candy:
• Gently fold in the cotton candy, being careful not to overmix so the texture stays light and fluffy.
4️⃣ Shape & bake:
• Roll the dough into small balls, slightly flatten, and place on a lined baking sheet.
5️⃣ Bake:
• Bake at 180°C (350°F) for 10–12 minutes until the edges turn lightly golden.
6️⃣ Cool & enjoy:
• Let cool before indulging in these dreamy, sweet cookies!
💡 Tips & Variations:
✔️ For extra color, split the dough into two portions and tint with pink & blue food coloring.
✔️ For a fluffier look, sprinkle crumbled cotton candy over the warm cookies after baking.
✔️ Store in an airtight container to keep them soft & fresh for several days.
⏳ Total Time: ~25 minutes
✨ Enjoy your homemade cotton candy cookies – a melt-in-your-mouth, magical treat! ✨