Classic Cottage Pie with Sliced Potatoes
A comforting dish with a savory meat filling, topped with beautifully arranged layers of sliced potatoes. This hearty meal is perfect for any occasion!
Ingredients:
For the Filling:
- 1 lb ground beef or lamb (or a mix of both)
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas (optional)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Potato Topping:
- 4-5 medium-sized potatoes, peeled and thinly sliced
- 1/4 cup milk
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- 1/2 cup shredded cheese (optional for added flavor)
Instructions:
- Prepare the Meat Filling:
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and diced carrots, cooking until they soften (about 5-7 minutes).
- Add the minced garlic and cook for an additional 1-2 minutes, stirring until fragrant.
- Increase the heat to medium-high, add the ground beef or lamb, and cook until browned, breaking it apart as it cooks (about 5-7 minutes).
- Stir in the tomato paste, Worcestershire sauce, beef broth, thyme, rosemary (if using), salt, and pepper. Simmer for 10-15 minutes until the mixture thickens slightly. If using, stir in the frozen peas toward the end of cooking.
- Prepare the Potato Topping:
- While the filling is simmering, place the sliced potatoes in a large pot and cover with cold water. Bring to a boil and cook for about 5-7 minutes, or until just tender but still firm. Drain and allow them to cool slightly.
- Assemble the Cottage Pie:
- Preheat your oven to 400°F (200°C).
- In a greased baking dish, spread the meat filling evenly across the bottom.
- Arrange the sliced potatoes over the filling, slightly overlapping to create a layered effect. For a decorative finish, you can arrange them in a spiral pattern.
- Add the Butter Mixture:
- In a small saucepan, heat the milk and butter together until melted. Brush this mixture over the potato slices, making sure they are evenly coated. Season the top with salt and pepper. If desired, sprinkle shredded cheese over the potatoes for extra flavor.
- Bake:
- Bake the pie in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and cooked through.
- Serve:
- Allow the pie to cool for a few minutes before serving. Enjoy the layers of savory filling and tender, buttery potatoes!
Tips:
- Meat Variations: Substitute the beef or lamb with ground turkey or chicken for a lighter version.
- Vegetarian Option: Swap the meat for lentils or mushrooms for a vegetarian-friendly meal.
- Add More Veggies: Customize your filling with extra vegetables like corn, bell peppers, or zucchini for more nutrition.
- Make Ahead: You can prepare both the filling and potato slices in advance. Store them separately in the fridge and assemble the pie just before baking.
This Classic Cottage Pie with Sliced Potatoes is a true comfort food that will warm your heart and fill you up! Enjoy every bite!