Creamy Corn Chowder with Bacon and Potatoes
Farm fresh corn, hearty chunks of potatoes, and crisp hickory smoked bacon send this chowder over the top with unequivocal flavor. This creamy corn chowder is hearty, filling, and perfect for a windy summer afternoon or cold fall evening. The combination of fresh vegetables and savory bacon makes this soup both comforting and delicious, ideal for any season.
Ingredients
- 4 slices bacon, coarsely chopped
- ½ large onion, chopped
- 2 ribs celery, chopped
- 2 medium carrots, peeled and chopped
- 2 cloves garlic, minced
- ¼ teaspoon ground cayenne pepper
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken broth or vegetable broth
- 3 medium Yukon gold potatoes, peeled and chopped
- 3 cups corn kernels, fresh or frozen
- 1 cup heavy cream, warmed to room temperature
- 2 teaspoons chopped fresh thyme
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
Preparing the Ingredients
- Cook the Bacon: In a large Dutch oven, cook the bacon over medium heat until it is brown and crispy. Using a slotted spoon, remove the bacon to a plate covered with a paper towel, reserving the bacon grease in the pot.
- Sauté the Vegetables: Add the chopped onion, celery, and carrots to the bacon grease and cook over medium heat until the onions and celery are tender, about 5-7 minutes. Reduce the heat, add the minced garlic and cayenne pepper, and cook for 1 minute while stirring.
- Make the Roux: Increase the heat to medium. Sprinkle the flour over the vegetable mixture, cooking and stirring for 2 minutes. This forms a roux, which will thicken the chowder.
- Add the Broth and Vegetables: Slowly add the chicken broth while stirring to avoid lumps. Add the chopped potatoes, corn, and most of the cooked bacon (reserve a small amount of bacon for garnish). Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Finish with Cream and Thyme: Remove the pot from the heat and slowly stir in the heavy cream, which should be at room temperature to prevent curdling. Stir in the chopped fresh thyme. Season with kosher salt and freshly ground black pepper to taste.
- Garnish and Serve: Garnish the chowder with the reserved bacon and a little bit of fresh thyme. Serve hot.
Tips for the Perfect Corn Chowder
- Choosing Potatoes: Yukon Gold potatoes are my go-to for this recipe due to their creamy texture and buttery flavor. Russet potatoes can also be used, but they have a different texture and may break down more in the soup.
- Experiment with Herbs: While thyme is a classic choice, other fresh herbs like rosemary or dill can add unique flavors to the chowder. Experiment to find your favorite combination.
- Cream Integration: For best results when adding the cream, ensure it is at room temperature and reduce the soup’s heat before stirring it in slowly at the end of the cooking process.
- Freezing Considerations: I do not recommend freezing this soup as the potatoes can change texture and the cream may separate when reheated. It’s best enjoyed fresh.
Frequently Asked Questions
Can I use frozen corn for this recipe?
Yes, frozen corn works well in this recipe. If fresh corn is in season, it adds an extra layer of sweetness and crunch, but frozen corn is a convenient and tasty alternative.
How can I make this chowder vegetarian?
To make a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. You can add a bit of smoked paprika to mimic the smoky flavor of bacon.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy cream. Be aware that the chowder will be less rich and creamy.
How do I store leftovers?
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally.
Can I add other vegetables to this chowder?
Absolutely! This chowder is versatile, and you can add other vegetables such as bell peppers, zucchini, or peas to suit your taste.
This hearty and creamy corn chowder is sure to become a favorite in your household. Whether you’re enjoying it on a chilly evening or a warm summer day, its comforting flavors are always satisfying. Enjoy!