Dolly Parton’s Stampede Soup is a beloved dish, celebrated for its comforting, creamy texture and savory blend of vegetables. This copycat version replicates the warmth and flavor of the original, offering a rich and hearty meal that’s easy to prepare. Perfect for cozy nights or family gatherings, this recipe brings the magic of a Southern favorite right into your kitchen.
Whether you’re familiar with the famous Stampede Dinner Attraction or just looking for a new soup to try, this recipe is a guaranteed crowd-pleaser. With its velvety broth, tender vegetables, and a touch of cream, it’s a delightful dish for any season.
Ingredients
Here’s what you’ll need to recreate this comforting soup:
Vegetables
- 1/2 cup finely diced carrots – Adds sweetness and color.
- 1/2 cup finely diced celery – Provides a subtle, earthy flavor.
- 1/2 cup finely diced onion – Brings aromatic depth to the soup.
- 1/2 cup finely diced potatoes – Adds heartiness and texture.
Broth and Dairy
- 4 cups chicken broth – The savory base of the soup.
- 1 cup heavy cream – Adds a luxurious, creamy texture.
- 1/2 cup whole milk – Lightens the creaminess while maintaining richness.
Thickener and Flavorings
- 1/4 cup all-purpose flour – Helps thicken the soup.
- 2 tablespoons butter – Enhances flavor and creates a roux.
- Salt and pepper, to taste – Balances and enhances all the flavors.
Garnish
- Fresh parsley, chopped – For a fresh, herbaceous finish.
Step-by-Step Instructions
Step 1: Sauté the Vegetables
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the diced carrots, celery, onions, and potatoes.
- Sauté the vegetables for about 5–7 minutes, or until they are softened and fragrant. Stir occasionally to prevent sticking.
Step 2: Create the Roux
- Once the vegetables are tender, sprinkle 1/4 cup of flour evenly over them.
- Stir continuously for 1–2 minutes to form a roux, ensuring the flour coats the vegetables and cooks off the raw taste.
Step 3: Add the Broth
- Gradually pour in 4 cups of chicken broth, stirring constantly to avoid lumps.
- Bring the mixture to a gentle boil, allowing it to thicken slightly. This process should take about 3–5 minutes.
Step 4: Add Cream and Milk
- Lower the heat to a simmer and stir in 1 cup of heavy cream and 1/2 cup of whole milk.
- Allow the soup to simmer gently for 5–10 minutes, stirring occasionally to ensure the dairy incorporates smoothly without curdling.
Step 5: Season and Serve
- Season the soup with salt and pepper to taste.
- Ladle the hot soup into bowls and garnish with freshly chopped parsley for a burst of color and freshness.
Notes and Variations
Make It Heartier
- Add Protein: For a more filling meal, stir in shredded cooked chicken during Step 4.
- Extra Vegetables: Feel free to add corn, green beans, or peas for additional flavor and nutrition.
Adjust the Consistency
- If you prefer a thicker soup, simmer it a bit longer or add a touch more flour during the roux stage.
- For a thinner consistency, stir in extra chicken broth or milk until you achieve your desired texture.
Dietary Modifications
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free alternative like rice flour or cornstarch.
- Dairy-Free Version: Use coconut cream and almond milk as replacements for the heavy cream and whole milk.
Why This Recipe Works
The beauty of Dolly Parton’s Stampede Soup lies in its simplicity. The combination of finely diced vegetables, a creamy base, and a touch of butter creates a dish that’s both elegant and approachable. Each ingredient plays a crucial role: the vegetables add texture and flavor, the broth provides depth, and the cream ensures a rich, satisfying finish.
This recipe is versatile, allowing for easy customization to suit your taste preferences or dietary needs. Plus, the quick preparation and cooking time make it perfect for busy weeknights or last-minute dinner plans.
Helpful Tips for Perfect Results
- Dice Vegetables Evenly: To ensure even cooking, chop the carrots, celery, onions, and potatoes into similar-sized pieces.
- Stir Constantly: When adding the flour and broth, keep stirring to prevent lumps and ensure a smooth, creamy soup.
- Don’t Rush the Simmering: Letting the soup simmer after adding the cream and milk allows the flavors to meld beautifully.
- Taste as You Go: Season gradually with salt and pepper, tasting along the way to avoid over-seasoning.
Frequently Asked Questions (FAQs)
Can I make this soup ahead of time?
Yes! This soup reheats beautifully, making it an excellent choice for meal prep. Store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze this soup?
While the soup can be frozen, the dairy content may separate upon reheating. To avoid this, freeze the base (without cream and milk) and add the dairy when reheating.
What can I serve with this soup?
This soup pairs wonderfully with a side of crusty bread, garlic toast, or a simple salad. For a Southern-inspired meal, serve it alongside cornbread or biscuits.
Is this soup kid-friendly?
Absolutely! The mild flavors and creamy texture make it a hit with kids. You can even blend the soup for a smoother consistency if desired.
Conclusion
This Copycat Dolly Parton’s Stampede Soup is a delightful way to bring a taste of Southern hospitality into your home. Its creamy texture, hearty vegetables, and customizable nature make it perfect for any occasion. Whether you’re serving it as a starter, a side dish, or the main event, this soup is sure to impress and satisfy.
Gather your ingredients, follow the simple steps, and enjoy the comfort of this timeless classic. Don’t forget to share it with family and friends—it’s a recipe that’s meant to be enjoyed together!