Indulging in a Cookies & Cream Cheesecake Deep-Fried Oreo is a delightful experience that brings together the creamy goodness of cheesecake and the nostalgic crunch of Oreos. Perfect for parties, celebrations, or as a special treat, these deep-fried delights are sure to satisfy your sweet tooth. With minimal ingredients and straightforward steps, you can create a dessert that is both decadent and comforting. Let’s dive into the rich world of deep-fried desserts!
Ingredients
You’ll need the following ingredients to make these irresistible Cookies & Cream Cheesecake Deep-Fried Oreos:
Cheesecake Filling
- 8 oz cream cheese (softened): The base for your filling, cream cheese adds a rich and creamy texture.
- 1/2 cup granulated sugar: This sweetener balances the tanginess of the cream cheese and enhances the overall flavor.
- 1/2 cup sour cream: Adds creaminess and a slight tang that complements the cheesecake.
- 1 tsp vanilla extract: Provides aromatic sweetness, rounding out the filling’s flavor.
- 1/2 cup crushed Oreo cookies: Adds texture and that iconic Oreo flavor to the filling.
Oreos
- 1 package of regular Oreos (or your favorite variety): The main event, deliciously stuffed with cheesecake filling.
Batter
- 1 cup all-purpose flour: Gives structure to the batter, allowing it to coat the Oreos properly.
- 1/2 cup granulated sugar: Sweetens the batter for added flavor.
- 1 tsp baking powder: Essential for leavening, helping the batter become light and airy.
- 1/4 tsp salt: Enhances the overall flavor by balancing the sweetness.
- 1 large egg: Provides richness and helps bind the batter together.
- 1 cup milk: Ensures the batter reaches the right consistency for dipping.
- 1 tsp vanilla extract: Adds a lovely aroma and flavor to the batter.
Frying
- Vegetable oil: Essential for frying, ensuring that the Oreo gets that perfect crispy texture on the outside.
Toppings
- Powdered sugar: A classic finishing touch that adds a sweet touch to the fried treats.
- Extra crushed Oreo cookies (optional): For a decorative and flavorful sprinkle on top.
Instructions
Step 1: Prepare the Cheesecake Filling
Start by preparing the creamy filling. In a medium mixing bowl, use an electric mixer to beat 8 oz of softened cream cheese until it reaches a smooth consistency. Gradually add 1/2 cup of granulated sugar, 1/2 cup of sour cream, and 1 tsp of vanilla extract, mixing well to combine. Next, gently fold in 1/2 cup of crushed Oreo cookies until evenly distributed. This filling is rich, creamy, and packed with Oreo flavor. Set aside the filling mixture.
Step 2: Prepare the Oreos
Next, it’s time to stuff the Oreos. Using a small spoon or a piping bag, carefully fill each Oreo with the cookies & cream cheesecake filling. Ensure that the filling is evenly distributed and smooth on the edges. This step is crucial, as a well-stuffed Oreo will yield a deliciously gooey interior once fried.
Step 3: Prepare the Batter
In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 tsp of baking powder, and 1/4 tsp of salt until well combined. In another bowl, whisk together 1 large egg, 1 cup of milk, and 1 tsp of vanilla extract. Gradually combine the wet ingredients with the dry ingredients, stirring until you achieve a smooth batter. The batter should be thick enough to cling to the Oreos yet pourable.
Step 4: Fry the Oreos
Heat vegetable oil in a deep fryer or a large, deep pot to 350°F (175°C). It is vital to maintain the right temperature to achieve that crispy outer layer. Once the oil is hot, dip each stuffed Oreo into the prepared batter, ensuring it is fully coated. Carefully drop the battered Oreos into the hot oil, frying a few at a time to avoid overcrowding the pot. Fry them until they are golden brown, approximately 2-3 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels.
Step 5: Serve
After frying, dust the deep-fried Oreos with powdered sugar while they are still warm. For an extra treat, sprinkle additional crushed Oreo cookies on top for added flavor and crunch. These treats are best enjoyed fresh and warm, when the filling is gooey and the exterior is perfectly crispy.
Tips
- Oil Temperature: Ensure the oil is heated to 350°F before frying. If the oil is too cool, the Oreos will absorb too much oil and become soggy. If it’s too hot, they may burn before cooking through.
- Batter Consistency: If the batter seems too thick, thin it with a little more milk. Conversely, if it’s too thin, add a bit more flour.
- Creative Dipping: For added indulgence, consider dipping the fried Oreos in chocolate or caramel sauce before serving.
- Experiment with Fillings: Feel free to try different flavored creams or even chocolate fillings to add a unique twist to your deep-fried Oreos.
Variations
- Peanut Butter Oreo: Swap out regular Oreos for peanut butter Oreos and add a little peanut butter to the cheesecake filling for a rich, nutty flavor.
- Mint Cookies & Cream: Use mint Oreos instead of regular Oreos, and consider adding crushed mint candies to the filling for a festive touch.
- Fruit-Infused Filling: Incorporate a favorite fruit puree into the cheesecake filling for a refreshing twist, like strawberry or raspberry.
FAQs
Can I make the filling ahead of time?
Yes, you can prepare the cheesecake filling a day in advance. Just cover it tightly and refrigerate until you are ready to stuff the Oreos.
Can I bake these instead of frying them?
While frying gives the best texture, you could experiment with baking them. Preheat your oven to 350°F and place the stuffed Oreos on a parchment-lined baking sheet. Brush with oil and bake for around 10-12 minutes, though the texture will differ.
How long will these last?
These are best enjoyed fresh, but you can store leftover deep-fried Oreos in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to regain some crispiness.
Can I freeze them?
Yes, you can freeze the stuffed Oreos before frying. Just place them in a single layer on a baking sheet and freeze. Once solid, transfer them to a freezer bag. When ready to use, fry them straight from the freezer, adding a minute to the cooking time.
Conclusion
These Cookies & Cream Cheesecake Deep-Fried Oreos are an indulgent treat that combines the best of both worlds: the beloved Oreo cookie and a creamy cheesecake filling, all enveloped in a crispy batter. They are perfect for gatherings, parties, or as a special dessert for yourself. With simple ingredients and straightforward steps, you can create a sweet sensation that will leave everyone wanting more. Enjoy this fun dessert and share the joy with loved ones!