These coconut-infused koeksisters dipped in silky condensed milk syrup are an irresistible take on the classic South African treat. With crispy golden exteriors, soft fluffy centers, and a sweet tropical finish, they’re perfect for family gatherings, celebrations, or any time you’re craving something comforting and indulgent.
Let’s break down how to make these delightfully chewy, syrup-drenched braids with a hint of coconut goodness.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/4 cup desiccated coconut (plus extra for rolling)
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg, beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for deep frying
For the Condensed Milk Syrup:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup water
- 1 teaspoon vanilla extract
- Optional: Pinch of salt for balance
Prepare the Dough
Start by creating a soft, enriched dough that forms the base of your koeksisters.
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, desiccated coconut, granulated sugar, baking powder, and salt. Ensure the mixture is evenly combined to promote even leavening and flavor distribution.
Add Wet Ingredients
Pour in the beaten egg, milk, and vanilla extract. Mix with a wooden spoon or spatula until the dough starts to come together. It will be slightly sticky—that’s okay.
Knead and Rest
Transfer the dough onto a floured surface. Knead lightly for 2–3 minutes until smooth and elastic. Cover with a clean towel and let it rest at room temperature for about 15–20 minutes. This allows the dough to relax, making it easier to shape later.
Shape the Koeksisters
Once rested, it’s time to create those signature braided twists.
Divide and Roll
Split the dough into 12 to 16 equal portions, depending on your desired size. Roll each piece into a ball.
Slice and Twist
Flatten each dough ball slightly with your fingers or a rolling pin. Using a sharp knife or pizza cutter, slice each piece into three strips, leaving the top portion connected. Braid the strips loosely and pinch the ends together to seal. This gives them their distinctive shape.
Fry to Golden Perfection
Frying brings the crispness and color that make koeksisters so addictive.
Heat the Oil
In a deep skillet or pot, heat enough oil to submerge the koeksisters. Aim for a temperature of 350°F (175°C). Use a thermometer for accuracy or test with a small piece of dough—it should sizzle immediately but not brown too quickly.
Fry in Batches
Fry 2–3 koeksisters at a time for 2–3 minutes on each side, or until golden brown and crispy. Turn them occasionally to ensure even coloring.
Drain
Remove from the oil with a slotted spoon and transfer to a paper towel-lined plate to absorb excess oil.
Make the Condensed Milk Syrup
This creamy syrup adds a sweet, sticky coating that takes these koeksisters to another level.
Warm the Ingredients
In a small saucepan over low heat, combine the sweetened condensed milk, water, and vanilla extract. Stir gently for 3–5 minutes until warmed through and slightly thinned. Do not let it boil. You can also add a pinch of salt to balance the sweetness.
Cool Slightly
Remove from heat and allow it to cool just enough to handle comfortably while keeping it pourable.
Coat and Finish
Time to transform your fried treats into syrupy delights.
Dip the Koeksisters
While the koeksisters are still warm, dip each one into the warm syrup. Let them soak for 5–10 seconds so they absorb the sweet coating.
Roll in Coconut
Roll the syrup-coated koeksisters in additional desiccated coconut. This adds texture and enhances the tropical flavor.
Serve and Enjoy
Allow the koeksisters to rest on a wire rack for a few minutes before serving. They’re best enjoyed fresh and slightly warm, but they also hold up beautifully at room temperature.
Serve with tea or coffee for a delicious afternoon treat, or bring them to a potluck and watch them disappear.
Tips and Variations
Add Warm Spices:
Incorporate cinnamon or nutmeg into the dough for a gently spiced profile.
Gluten-Free Option:
Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
Dairy-Free Version:
Use coconut milk in the dough and a dairy-free condensed milk alternative for the syrup.
Make Ahead:
The dough can be made in advance and stored in the fridge for up to a day. Let it come to room temperature before shaping and frying.
Storage Tips:
Store cooled koeksisters in an airtight container for up to 2 days at room temperature. For longer storage, refrigerate and reheat in a low oven.
Reheat with Care:
To maintain texture, avoid microwaving for long. Instead, reheat gently in the oven at 300°F for 5–7 minutes.
Why You’ll Love These Koeksisters
Tropical Flavor Profile:
The combo of coconut and sweetened condensed milk gives these koeksisters an irresistible island-inspired twist.
Perfect Texture:
Crispy outside, soft inside, and dripping with syrup—what more could you want?
Versatile & Customizable:
Easy to adapt with spices, gluten-free flours, or dairy-free alternatives.
Simple Yet Impressive:
No need for fancy tools or baking skills. Just mix, twist, fry, and dip.
Great for Sharing:
Bring a batch to your next get-together and prepare for compliments.
FAQs
What are koeksisters made of?
Traditionally, koeksisters are made from flour, baking powder, sugar, milk, and eggs, then deep-fried and soaked in syrup. This version adds a twist with coconut and condensed milk.
What’s the difference between koeksisters and coconut koeksisters?
Standard koeksisters are soaked in sugar syrup and often braided. Coconut koeksisters are typically rolled in desiccated coconut after being dipped in syrup, often using a milkier or creamier base like condensed milk.
Can I freeze koeksisters?
Yes. Freeze them after frying but before dipping in syrup. When ready to serve, thaw, warm slightly, then dip in freshly made syrup and coconut.
Can I bake instead of fry?
Koeksisters are traditionally fried for their signature crispiness. Baking will change the texture but is possible at 375°F (190°C) for about 12–15 minutes, flipping once.
Why did my koeksisters turn out doughy inside?
If the oil wasn’t hot enough or the koeksisters were too large, they may cook unevenly. Always test one before frying a full batch.
How long can I store coconut koeksisters?
They stay fresh at room temperature for about 2 days in an airtight container. You can refrigerate for longer but allow them to come to room temp or reheat before serving.
These Condensed Milk & Coconut Koeksisters bring a unique twist to a beloved treat. With a tropical flair and rich syrupy finish, they strike the perfect balance between crispy and chewy. Whether you’re indulging on a weekend or sharing with friends, they’re bound to impress. Try them once, and they might just become a staple in your sweet snack rotation.