Conchitas with Ground Beef is a flavorful fusion of meat, pasta, and vibrant spices. A comforting Mexican conventional, it’s a satisfying dish that dances in your palate!
Substances
- Olive Oil: 4 generous tablespoons for that simple sizzle
- Ground Beef: 1 1/2 kilos of meaty goodness
- Conchas Shells: 3 cups uncooked They’re the star of the current!
- Garlic: 3 cloves minced (Perception me, it’s worth it)
- Roma Tomatoes: 6 quartered and ripe
- White Onion: 3/4 cup chopped (No tears, please!)
- Hen Broth: 1/2 cup Your kitchen’s magic potion
- Tomato Sauce: 1/2 cup for tang
- Ground Cumin: 3/4 teaspoon That’s the important thing
- Oregano: 1/2 teaspoon for that conventional contact
- Frozen Carrots: 3/4 cup Positive, frozen’s optimistic
- Bay Leaves: 3 for that fragrant thriller
- Salt And Pepper: to fashion You’re the boss proper right here
- Bonus! Add some heat with crimson pepper flakes or diced jalapenos within the occasion you dare.
Instructions
- Start Sturdy: Heat that pot over medium heat, and let the olive oil dance.
- The Beefy Beginnings: Brown the meat, stirring until it’s blissful and no pink is left. Season it your method.
- All Collectively Now: Proper right here come the conchas shells, garlic, tomatoes, broth, sauce, and cumin. Stir resembling you indicate it.
- Low and Sluggish: Flip down the heat. Let all of it get to know each other for 20 minutes, giving it a stir sometimes.
- Additional Mates: Oregano, carrots, bay leaves – in they go. Simmer for 15 further until these shells are good.
- The Final Flourish: Add these onions and gives it one different 5. They’ll soften up correctly.
- Serve it Proud: Over cooked white rice, and take a bow.
Notes
Can’t uncover conchitas shells? Ditalini or acini di pepe are blissful to face in.Fashion and modify. Your kitchen, your tips.Purchased a vegetable drawer to empty? Bell peppers, corn, or irrespective of’s available may be a part of the social gathering.
