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Coconut Custard Pie

Elements:

1/2 cup Bisquick or Gluten Free Bisquick 1 tsp Bisquick will be substituted with a mix of 1 tsp flour, 1½ tsp baking powder, ½ tsp salt and 1 tbsp oil or melted butter.

3/4 cup sugar

4 eggs

2 cups of milk

1 cup coconut, grated

1 teaspoon vanilla

1 tablespoon butter, softened

Directions:

-Put together the oven and preheat it to 200 levels C or 400 levels F.

– Brush a 9-inch tart pan with melted butter.

-Add Bisquick, sugar, egg, milk, coconut, butter and vanilla. Stir the whole lot collectively till effectively blended.

-Place it within the preheated oven and bake for about 25-Half-hour or till accomplished.

-Take away from the oven and let cool for a couple of minutes at room temperature.

– Serve sizzling and revel in!