Coconut custard pie

Coconut Custard Pie

Ingredients:

• 2 cups of milk
• 1 cup shredded coconut
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 7 tablespoons butter, melted
• 3/4 cup sugar
• 1/4 teaspoon ground nutmeg

Directions:

1. Prepare the Batter:
   In a large mixing bowl, combine the milk, shredded coconut, eggs, vanilla extract, flour, melted butter, and sugar. Whisk together until all ingredients are well combined and smooth.
2. Pour into the Pie Pan:
   Grease and flour a pie pan, then pour the custard mixture into the prepared pan.
3. Add Toppings:
   Sprinkle ground nutmeg and a little extra shredded coconut on top for added flavor and texture.
4. Bake:
   Place the pie in a preheated oven at 350°F (175°C) and bake for 45 minutes, or until the top is golden and the center is set.
5. Cool and Serve:
   Once baked, remove the pie from the oven and let it cool to room temperature. Refrigerate until chilled for the best texture.

FAQs and Tips for Coconut Custard Pie

FAQs:

1. Can I use sweetened shredded coconut instead of unsweetened?

• Yes, but if using sweetened coconut, reduce the sugar in the recipe to avoid making the pie overly sweet.

2. Can I substitute the milk with a non-dairy option?

• Absolutely! Coconut milk or almond milk can be used as a substitute. Using coconut milk will enhance the coconut flavor even more.

3. How do I know when the custard is fully set?

• The pie is ready when the center no longer jiggles, and a knife inserted into the center comes out clean. If needed, extend the baking time by 5-10 minutes.

4. How long can I store the pie?

• You can refrigerate the pie for up to 3-4 days. Be sure to cover it to maintain freshness.

5. Can I make this pie crustless?

• This recipe naturally forms a light crust while baking due to the flour, so no traditional pie crust is necessary!

Tips:

1. Mix Thoroughly:
   Ensure the batter is well-mixed to create a smooth, uniform custard. Whisking the eggs and sugar first can help break them down and incorporate the ingredients better.
2. Shredded Coconut Tip:
   Toasting the shredded coconut slightly before mixing can add a nice depth of flavor and crunchy texture.
3. Cool Completely:
   For the best consistency, allow the pie to cool completely before slicing. It firms up as it cools, making it easier to cut into clean slices.
4. Serve with Toppings:
   This pie pairs beautifully with whipped cream, fresh fruit, or a drizzle of caramel sauce for added indulgence.
5. Make Ahead:
   Coconut custard pie can be made a day in advance. In fact, allowing it to chill overnight will enhance its flavor and texture.

Enjoy your creamy and delightful coconut custard pie!

Enjoy your delicious Coconut Custard Pie! A creamy, rich treat that’s easy to make and perfect for coconut lovers.