Looking for a simple, no-bake dessert that’s full of flavor and indulgent sweetness? These coconut chocolate balls are the perfect treat! With their rich chocolate flavor, combined with the tropical coconut coating, they’re sure to become a go-to snack or dessert for any occasion. Not only are they incredibly easy to make, but they’re also incredibly versatile. Whether you want to enjoy them immediately or chill them for later, they will always be a crowd-pleaser.
Ingredients
For the Coconut Chocolate Balls:
- 320 g (11 oz) biscuits, finely crushed
- 90 g (⅓ cup) sugar
- 30 g (¼ cup) cocoa powder
- 140 ml (½ cup + 2 tbsp) milk
- 60 g (4 tbsp) butter, melted
- 100 g (1 cup) coconut flakes (plus extra for coating)
Directions
1. Mix Dry Ingredients:
Start by placing the 320 g of finely crushed biscuits in a large bowl. You can use any plain biscuit of your choice—digestive biscuits or graham crackers work best. Add 90 g sugar and 30 g cocoa powder. Stir everything together until the dry ingredients are well-mixed.
2. Add Wet Ingredients:
Next, add the 140 ml of milk and 60 g melted butter to the dry mixture. The milk helps bring the ingredients together and makes the dough easier to shape, while the melted butter adds richness. Stir well until everything combines into a dough-like consistency. You should be able to press the mixture together without it falling apart. If the mixture feels too dry, add a little more milk, one tablespoon at a time, until you reach the desired consistency.
3. Shape into Balls:
Once the mixture is ready, take small portions of the dough and roll them into balls, about the size of a walnut. If the dough is sticky, lightly grease your hands with butter or oil to make shaping easier.
4. Coat with Coconut:
Now, roll each chocolate ball in the extra coconut flakes to coat them evenly. This gives them a nice texture and a beautiful appearance. The coconut coating adds an extra layer of flavor, which balances the rich chocolate filling.
5. Serve or Chill:
You can serve the coconut chocolate balls immediately if you’re eager to enjoy them, or place them in the refrigerator for 10-15 minutes to firm up. The chilling time will help the balls hold their shape and make them even more satisfying to bite into.
Serving Suggestions:
- As a Snack: Enjoy the coconut chocolate balls as a quick, satisfying snack whenever you need a sweet pick-me-up.
- With Coffee or Tea: These chocolate balls pair perfectly with a hot cup of coffee or tea, making them a great treat for any time of day.
- As a Quick Dessert: These make a perfect last-minute dessert for guests. Simply prepare them ahead of time and serve them chilled for a refreshing treat.
Cooking Tips:
- For Richer Flavor: For an even more decadent flavor, use dark cocoa powder instead of regular cocoa powder. The richness of dark chocolate will give these coconut balls an added depth of taste.
- Add Texture: Feel free to add chopped nuts (like almonds or hazelnuts) or dried fruit (such as raisins or dried apricots) to the mixture for extra texture and flavor. Just make sure not to overload the dough, so it remains easy to roll into balls.
- Customize the Coating: If you want to switch up the coating, you can use chopped nuts, sprinkles, or powdered sugar instead of coconut flakes for a different look and flavor.
Nutritional Benefits:
- Coconut: Provides healthy fats and fiber, while adding a tropical, nutty flavor.
- Biscuits: Offer a base of carbohydrates for energy.
- Butter: Contributes to the richness and creaminess of the chocolate balls.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- No-Bake: Perfect for when you want a dessert that doesn’t require turning on the oven.
Nutritional Facts (Per Serving):
- Calories: 180
- Protein: 2g
- Carbohydrates: 25g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 50mg
- Dietary Fiber: 2g
- Sugars: 15g
Storing:
Fridge:
Store the coconut chocolate balls in an airtight container in the refrigerator for up to 1 week. They will remain fresh and tasty, and the cool temperature helps them stay firm.
Freezer:
You can also freeze these chocolate balls for longer storage. Place them in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe container or bag. They can stay frozen for up to 1 month. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the fridge to defrost.
FAQs
Can I use a different type of biscuit?
Yes, you can substitute the biscuits with any type of plain cookies, like graham crackers, digestive biscuits, or even oatmeal cookies for a slightly different flavor and texture.
Can I make these coconut chocolate balls healthier?
To make these treats a bit healthier, you can substitute the regular butter with coconut oil or use a healthier sugar alternative such as honey or stevia. You can also use whole-wheat biscuits for extra fiber.
Can I add other flavors to the mixture?
Absolutely! You can mix in some vanilla extract, a pinch of sea salt, or even a tablespoon of peanut butter to add new flavors to the chocolate balls.
Can I make these coconut chocolate balls gluten-free?
Yes, to make this recipe gluten-free, simply substitute the regular biscuits with gluten-free biscuits. There are several options available that can work just as well in this recipe.
Conclusion
These coconut chocolate balls are the ultimate no-bake treat that combines simplicity with indulgence. With minimal ingredients and easy preparation, they are perfect for satisfying your sweet tooth. Whether you’re making them for a quick snack, a dessert, or a treat to share with friends and family, these coconut chocolate balls are sure to be a hit. They are rich, flavorful, and easy to customize, making them a must-try recipe for anyone who loves chocolate and coconut together. Enjoy these bite-sized delights as a sweet indulgence or as a fun, homemade gift!