Claudia’s Classic Rum Balls

🍫🍪 Claudia’s Classic Rum Balls 🍪🍫

These easy, no-cream pralines are rich, chocolatey, and infused with a deep rum flavor—perfect as a sweet treat or a homemade gift! 🎁

🛒 Ingredients (makes ~40 rum balls):
• 100 g (½ cup) butter, softened
• 100 g (¾ cup) powdered sugar
• 200 g (7 oz) milk chocolate (e.g., Milka Vollmilch)
• 100 g (3.5 oz) dark chocolate (e.g., Milka Zartherb)
• 4 tbsp rum (54%)
• Milk chocolate sprinkles, for coating

👩🏼‍🍳 Instructions:

1️⃣ Prep the Chocolate Mixture:
• Whip the butter until very creamy.
• Sift in the powdered sugar and mix well.
• Melt the chocolates together in a water bath (or microwave in 20-second intervals, stirring in between).
• Stir the melted chocolate and rum into the butter-sugar mixture until smooth.
• Chill the mixture in the refrigerator for 1 hour.

2️⃣ Shape the Rum Balls:
• Wet your hands with cold water to prevent sticking.
• Use a teaspoon to scoop the mixture and roll small balls (~2.5 cm / 1 inch).
• Roll each ball in chocolate sprinkles to coat evenly.

3️⃣ Chill & Serve:
• Place the rum balls on a tray and refrigerate for another hour before serving.
• Optional: Pack in small cellophane bags for a beautiful edible gift.

💡 Pro Tips:

✔ For a more intense flavor, let the rum balls sit overnight before serving.
✔ No alcohol? Substitute orange juice for a kid-friendly version.
✔ Variations: Try coconut flakes, cocoa powder, or crushed nuts instead of sprinkles.
✔ Storage: Keep refrigerated in an airtight container for up to 2 weeks.