If you’re craving something that’s easy to make, refreshing, and full of flavor, the Classic Greek Salad is the perfect choice. It’s a timeless Mediterranean dish featuring crisp vegetables, briny olives, creamy feta, and a simple yet flavorful dressing. This recipe celebrates freshness and simplicity, making it a perfect side dish, appetizer, or light main meal.
A Taste of Greece in Every Bite
The Classic Greek Salad, also known as Horiatiki, is more than just a collection of vegetables. It’s a culinary tradition that comes from rural Greek villages, where homegrown produce and quality olive oil were staples of daily life. Traditionally, it’s served without lettuce — letting cucumbers, tomatoes, onions, and feta take center stage. The dressing is minimal, using only olive oil, vinegar, and oregano to highlight the natural flavors.
Every bite is a perfect balance — crisp cucumber against juicy tomatoes, salty olives against tangy feta, and the richness of olive oil against the brightness of vinegar.
Why This Recipe Works So Well
This salad is beloved worldwide because it’s:
- Fresh and Vibrant – Uses seasonal vegetables for maximum flavor.
- Balanced in Texture – Crunchy vegetables, soft feta, and smooth dressing.
- Nutrient-Packed – Rich in vitamins, antioxidants, and healthy fats.
- Quick to Prepare – No cooking required; ready in minutes.
It’s also versatile — it can be a light lunch, a refreshing side, or part of a mezze platter.
Ingredients You’ll Need
Vegetables & Main Ingredients
- 2 cups cucumber, sliced – Adds a refreshing crunch.
- 1 cup cherry tomatoes, halved – Sweet and juicy burst of flavor.
- ½ red onion, thinly sliced – Sharp, zesty contrast.
- ¼ cup Kalamata olives – Traditional, briny depth.
- ¼ cup green olives – Milder, buttery flavor.
- ½ cup feta cheese, cubed – Creamy, salty highlight.
- 1 tbsp fresh parsley, chopped – Fresh herbal note.
Seasoning & Dressing
- ¼ tsp dried oregano – Earthy, signature Greek taste.
- Salt & pepper, to taste – Enhances all flavors.
- 2 tbsp extra virgin olive oil – Rich and smooth.
- 1 tbsp red wine vinegar – Tangy lift to the dish.
Step-by-Step Preparation
Step 1 – Prepare the Vegetables
- Slice cucumbers into thin rounds or half-moons. Peel if desired, though keeping the skin adds texture and nutrients.
- Halve cherry tomatoes to release their juices into the salad.
- Thinly slice red onion. If you prefer a milder taste, soak slices in cold water for 10 minutes, then drain.
Step 2 – Combine the Ingredients
- In a large bowl, mix cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
- Add cubed feta cheese gently so it holds its shape.
Step 3 – Season and Dress
- Sprinkle oregano, parsley, salt, and pepper over the salad.
- Drizzle olive oil and red wine vinegar on top.
Step 4 – Toss and Serve
- Toss gently so all ingredients are evenly coated without breaking the feta too much.
- Serve immediately, or let sit for 15 minutes to allow flavors to blend.
Tips for the Best Greek Salad
- Choose Ripe Tomatoes – The sweeter the tomato, the better the salad tastes.
- Use Quality Olive Oil – Extra virgin olive oil makes a noticeable difference.
- Chill Before Serving – Refrigerate for 20–30 minutes for extra crispness.
- Avoid Overdressing – The salad should be lightly coated, not soaked.
- Add Protein for a Main Dish – Grilled chicken, shrimp, or chickpeas work beautifully.
Serving Ideas
- As a Light Lunch – With warm pita bread or crusty loaf.
- Alongside Grilled Meats – Complements lamb, chicken, or fish.
- In a Mezze Spread – Serve with hummus, tzatziki, and dolmas.
- For Picnics – Stays fresh and flavorful at room temperature.
Storage and Make-Ahead Tips
- Make-Ahead – Chop vegetables and prepare dressing separately, then combine before serving.
- Leftovers – Store in an airtight container in the fridge for up to 2 days. Vegetables may soften slightly, but the flavor deepens.
Why You’ll Love This Recipe
This Classic Greek Salad is an effortless way to bring Mediterranean sunshine to your table. It’s colorful, nutrient-rich, and brimming with authentic flavors. Whether served as a quick weekday lunch, a dinner party side, or part of a festive spread, it’s guaranteed to be a crowd-pleaser.
FAQs
1. Is lettuce used in authentic Greek salad?
No, traditional Greek salad does not include lettuce. It focuses on tomatoes, cucumbers, onions, olives, and feta.
2. Can I make Greek salad without olives?
Yes, but olives are a classic element. If you dislike them, you can skip or replace with capers.
3. Which feta is best for Greek salad?
Greek sheep’s milk feta is preferred for its creamy texture and tangy taste.
4. Can I use lemon juice instead of vinegar?
Yes, fresh lemon juice can be used for a citrusy twist.
5. How do I keep the salad fresh for a picnic?
Keep dressing separate until serving, and store the salad in a cooler to maintain crispness.