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Classic Cinnamon Rolls

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Introduction

Cinnamon rolls are a beloved treat enjoyed worldwide for their soft, fluffy texture and sweet, spiced filling. These rolls are the perfect combination of buttery dough, cinnamon, and sugar, all swirled together and baked to golden perfection. Whether served warm for breakfast or enjoyed as a comforting snack, cinnamon rolls bring warmth and joy to any occasion. This recipe guides you through making cinnamon rolls from scratch, ensuring perfect results every time.

Ingredients

For the Dough:

  • 1 cup warm milk (about 110°F or 45°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Filling:

  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup unsalted butter, softened

For the Icing:

  • 1/4 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk (adjust for desired consistency)

Instructions

Prepare the Dough:

  1. In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
  2. Add the sugar, melted butter, eggs, and salt. Mix until well combined.
  3. Gradually add the flour, mixing until the dough forms.
  4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.

Make the Filling:

  1. In a small bowl, combine the brown sugar and cinnamon.
  2. Roll out the risen dough into a 16×21-inch rectangle.
  3. Spread softened butter over the dough and sprinkle evenly with the cinnamon-sugar mixture.
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Shape the Rolls:

  1. Roll the dough tightly from the long edge to form a log.
  2. Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish.
  3. Cover the dish and let the rolls rise for another 30 minutes.

Bake the Rolls:

  1. Preheat your oven to 350°F (175°C).
  2. Bake the rolls for 25-30 minutes, or until golden brown.

Prepare the Icing:

  1. In a bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract.
  2. Gradually add milk until the icing reaches a pourable consistency.

Finish and Serve:

  1. Remove the cinnamon rolls from the oven and let them cool slightly.
  2. Drizzle or spread the icing over the warm rolls and serve immediately.

Conclusion

These classic cinnamon rolls are a true delight, combining soft dough with a sweet cinnamon filling and rich cream cheese icing. Perfect for a weekend breakfast, a special occasion, or just because, this recipe brings joy to any day. Enjoy the process of baking and the irresistible aroma that fills your kitchen!

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