Carrot cake is a timeless dessert celebrated for its moist texture, warm spices, and rich cream cheese frosting. This Classic Carrot Cake with Cream Cheese Frosting combines grated carrots, crunchy nuts, and aromatic spices, creating a dessert perfect for birthdays, holidays, or a cozy afternoon treat. Its balance of sweetness, spice, and creamy topping makes it irresistible.
Why You’ll Love This Cake
- Moist and flavorful – The grated carrots and spices create a tender, rich cake.
- Simple to prepare – Easy-to-follow steps make it beginner-friendly.
- Creamy frosting – Tangy cream cheese frosting complements the sweetness perfectly.
- Customizable – Add raisins, shredded coconut, or pineapple for extra texture and flavor.
- Ideal for any occasion – Works beautifully for celebrations or casual gatherings.
Ingredients
For the Cake:
- 2 large eggs
- 175 g (¾ cup) brown sugar
- 75 g (⅓ cup) plain yogurt
- 120 ml (½ cup) vegetable oil
- 225 g (1 ½ cups) plain flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon powder
- 225 g (2 cups) grated carrots
- 75 g (½ cup) chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- ½ teaspoon almond essence (optional)
For the Cream Cheese Frosting:
- 200 g (7 oz) cream cheese, softened
- 100 g (½ cup) unsalted butter, softened
- 250 g (2 cups) powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparing the Cake
Preheat the oven to 175°C (350°F). Grease a 9-inch round cake pan and line it with parchment paper for easy removal.
Making the Batter
- In a large bowl, whisk together eggs and brown sugar until smooth and creamy.
- Add yogurt, vegetable oil, vanilla extract, and almond essence (if using). Mix well.
- In a separate bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the grated carrots and chopped nuts until evenly combined.
Baking the Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Preparing the Frosting
- In a mixing bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar, continuing to beat until fluffy.
- Mix in vanilla extract and beat until creamy and well combined.
Assembling the Cake
- Ensure the cake is completely cool before frosting to prevent melting.
- Spread the cream cheese frosting evenly over the top.
- Decorate with chopped nuts or a light sprinkle of cinnamon.
- Slice and serve.
Serving Suggestions
- Pair with coffee, chai, or hot chocolate for a comforting treat.
- Add extra walnuts or pecans on top for crunch.
- Dust lightly with powdered sugar for a bakery-style finish.
- Chill for a firmer frosting texture if desired.
Tips for Success
- Grate carrots finely to ensure smooth texture and even moisture.
- Use room-temperature eggs, butter, and cream cheese for a better mix.
- Fold ingredients gently to keep the cake light and airy.
- Cool the cake completely before frosting to prevent a runny topping.
- Refrigerate the frosted cake for at least 30 minutes for optimal texture.
Nutritional Information (Approximate, per serving)
- Calories: 320 kcal
- Carbohydrates: 42 g
- Protein: 5 g
- Fat: 16 g
- Fiber: 2 g
- Sugar: 28 g
FAQs
Can this cake be made ahead of time?
Yes. The cake can be baked a day in advance and stored in the refrigerator. Frost it just before serving for freshness.
Can I make this cake without nuts?
Absolutely. Omit the nuts for a nut-free version.
Can I substitute whole wheat flour for plain flour?
Yes, but the cake will be denser. For a balanced texture, use half whole wheat and half plain flour.
How should leftovers be stored?
Store in an airtight container in the refrigerator for up to five days.
Can I freeze this cake?
Yes. Wrap the unfrosted cake in plastic wrap and freeze for up to three months. Thaw completely before frosting.
Conclusion
This Classic Carrot Cake with Cream Cheese Frosting offers moist, flavorful layers with a perfectly tangy, creamy topping. It’s a dessert that impresses both in taste and presentation, ideal for any celebration or simple indulgence. With easy steps, accessible ingredients, and versatile options, this cake is a baking essential. Treat yourself or share it with loved ones—this carrot cake never disappoints.