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Cinnamon Sugar Pumpkin Donut Holes

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Cinnamon Sugar Pumpkin Donut Holes

These Cinnamon Sugar Pumpkin Donut Holes are soft, fluffy, and filled with warm fall spices. Coated in a buttery cinnamon-sugar mixture, they’re perfect for autumn mornings or cozy desserts. The combination of pumpkin and spices creates a rich flavor that’s hard to resist!

Ingredients

For the Pumpkin Donut Holes:

  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 6 tablespoons unsalted butter, melted

Directions

1️⃣ Prepare the Dough:

  • Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or donut hole pan.
  • In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the donut holes dense.

2️⃣ Shape and Bake the Donut Holes:

  • Using a small cookie scoop or tablespoon, fill the prepared pan with batter, filling each cavity about two-thirds full.
  • Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the donut holes cool in the pan for 5 minutes before transferring them to a wire rack to cool slightly.
See also  Dark Chocolate Cake

3️⃣ Coat the Donut Holes:

  • In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
  • While the donut holes are still warm, brush each one with melted butter and roll them in the cinnamon-sugar mixture, ensuring they are fully coated.

Serve

These Cinnamon Sugar Pumpkin Donut Holes are best enjoyed warm, but they’re also delicious at room temperature. Serve them with a hot cup of coffee or tea for the perfect autumn treat!

Tips:

  • Don’t overmix the batter: Overmixing can result in dense donuts, so stir the batter just until the ingredients are combined.
  • Fresh coating: Be sure to coat the donut holes while they’re still warm to help the cinnamon sugar stick better.
  • Storage: Store any leftover donut holes in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Nutrition Information (Approximate):

  • Calories: 120 kcal per donut hole
  • Servings: Makes 24 donut holes

Enjoy these spiced, sweet, and incredibly fluffy donut holes that bring all the warmth and flavors of fall right to your kitchen!

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