Cinnamon-Sugar Pizza Made with Crescent Rolls

This Cinnamon-Sugar Pizza is a delicious and easy dessert made with Pillsbury Crescent Rolls, perfect for a quick treat. Topped with a sweet cinnamon crumb mixture and a simple glaze, it’s sure to satisfy your sweet tooth.

Ingredients

For the Cinnamon-Sugar Pizza

• 1/4 cup cold butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• Dash of salt
• 1/2 cup all-purpose flour
• 1 can Pillsbury Crescent Rolls

For the Glaze

• 1/2 cup powdered sugar (adjust for desired consistency)
• 1 tablespoon softened butter
• 1 1/4 teaspoons vanilla extract
• 1 to 1 1/2 tablespoons milk

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Crumbs:

• In a bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour using a pastry cutter or fork until the mixture resembles coarse crumbs.

1. Assemble Pizza:

• On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles.
• Sprinkle the crumb mixture evenly over the dough triangles.

1. Bake:

• Bake in the preheated oven for 8-12 minutes, or until the crescent dough is golden brown and the crumb topping is set.
• Allow to cool slightly before cutting into smaller triangles, or leave as larger pieces if preferred.

1. Make the Glaze:

• In a small bowl, blend together powdered sugar, softened butter, vanilla extract, and milk until smooth.
• Adjust the amount of powdered sugar to reach your desired glaze consistency.

1. Drizzle and Serve:

• Drizzle the glaze over the cooled cinnamon-sugar pizza pieces.
• Serve and enjoy!

Tips

• Butter Consistency: Ensure the butter is cold to help achieve a crumbly texture for the topping.
• Glaze Consistency: Adjust the milk to get the glaze to your preferred thickness. For a thicker glaze, add more powdered sugar.

This recipe is a quick and delightful way to enjoy a sweet treat with minimal effort!