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Cinnamon Sugar French Toast Muffins

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Cinnamon Sugar French Toast Muffins: A Sweet and Comforting Treat

Cinnamon Sugar French Toast Muffins are the perfect blend of classic French toast flavors in a convenient, handheld form. These muffins are made with cubes of French bread soaked in a rich, cinnamon-spiced custard, baked to golden perfection, and topped with a buttery cinnamon-sugar mixture. They are easy to make and ideal for breakfast, brunch, or a sweet snack.

Ingredients

For the Muffins:

  • 1 loaf of French bread, cut into 1-inch cubes: The base of the muffins, providing a soft and fluffy texture.
  • 2 cups milk: Helps create a rich and creamy custard.
  • 6 large eggs: Adds structure and richness to the custard.
  • 1/2 cup granulated sugar: Sweetens the custard mixture.
  • 1/2 cup brown sugar: Adds depth and a slight molasses flavor to the custard.
  • 1 tbsp vanilla extract: Enhances the flavor of the custard.
  • 1 tsp ground cinnamon: Infuses the muffins with warm, spicy notes.
  • 1/2 tsp ground nutmeg: Adds a subtle, earthy spice.
  • 1/4 tsp salt: Balances the sweetness and enhances the other flavors.
  • 1/4 cup unsalted butter, melted: Adds richness and moisture to the muffins.

For the Topping:

  • 1/4 cup granulated sugar: Creates a sweet and crunchy topping.
  • 1 tsp ground cinnamon: Adds warmth and spice to the topping.
  • 2 tbsp unsalted butter, melted: Helps the cinnamon-sugar topping adhere to the muffins.

Instructions

Step 1: Preheat the Oven

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a muffin tin with nonstick spray or butter to prevent the muffins from sticking.

Step 2: Prepare the Bread

  1. Prepare the Bread: Cut the French bread into 1-inch cubes and place them in a large bowl. This will be the base for your muffins.

Step 3: Make the Custard

  1. Mix the Custard: In a medium-sized bowl, whisk together the milk, eggs, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
  2. Add the Butter: Stir the melted butter into the custard mixture to enhance the flavor and richness.

Step 4: Soak the Bread

  1. Soak the Bread Cubes: Pour the custard mixture over the bread cubes in the large bowl. Gently stir to ensure all the bread is evenly coated. Let the bread soak for about 10 minutes, allowing it to absorb the custard.

Step 5: Fill the Muffin Tin

  1. Fill the Tin: Evenly distribute the soaked bread cubes into the greased muffin tin. Press the cubes down gently to fit as many as possible into each muffin cup.

Step 6: Bake the Muffins

  1. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the muffins are golden brown and set in the center.
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Step 7: Prepare the Topping

  1. Mix the Topping: While the muffins are baking, combine the granulated sugar and ground cinnamon in a small bowl.
  2. Melt the Butter: In a separate bowl, melt the butter that will be used to brush the tops of the muffins.

Step 8: Add the Topping

  1. Top the Muffins: Once the muffins are done baking, remove them from the oven and let them cool slightly. Brush the tops of the muffins with the melted butter, then sprinkle generously with the cinnamon-sugar mixture.

Step 9: Serve and Enjoy

  1. Serve: Serve the muffins warm and enjoy the delicious flavors of French toast in every bite!

Tips for the Best Cinnamon Sugar French Toast Muffins

  1. Use Day-Old Bread: Using slightly stale bread helps it absorb more of the custard mixture, resulting in a richer muffin.
  2. Customize the Spices: Feel free to adjust the amount of cinnamon and nutmeg to suit your taste.
  3. Make Ahead: You can prepare the custard-soaked bread the night before, cover it, and refrigerate it. In the morning, simply fill the muffin tin and bake.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of bread?

A: Yes, you can use any sturdy bread like brioche, challah, or even a baguette. Just make sure it’s cut into cubes and slightly stale for the best texture.

Q: How should I store these muffins?

A: Store the muffins in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days, but they are best enjoyed fresh.

Q: Can I freeze these muffins?

A: Yes, you can freeze the muffins after baking. Let them cool completely, then wrap each muffin in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature or warm in the oven before serving.

Q: Can I make this recipe in a regular muffin tin or mini muffin tin?

A: Absolutely! This recipe works well in both regular and mini muffin tins. Just adjust the baking time accordingly. Mini muffins may take about 15-20 minutes, while regular-sized muffins will take 25-30 minutes.

Conclusion

Cinnamon Sugar French Toast Muffins are a delightful twist on traditional French toast, perfect for breakfast, brunch, or a snack. With a crunchy cinnamon-sugar topping and a soft, custard-like interior, these muffins are sure to become a favorite. Whether you make them for a special occasion or just to enjoy on a cozy morning, they’re bound to impress. Enjoy every bite of these warm, sweet, and comforting treats!

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