Why You’ll Love This Recipe
Crunchy & Sweet
Thinly sliced bananas coated in cinnamon-sugar become irresistibly crispy and flavorful.
Healthy Alternative
Air frying uses significantly less oil than traditional frying, making these chips lighter and healthier.
Quick & Easy
Ready in under 15 minutes with minimal prep.
Customizable
Adjust the sweetness or spices to suit your taste.
Crowd-Pleasing
Perfect for snacking, dessert, or even gifting in a cute jar.
Ingredients You’ll Need
Serves 2–4
For the Chips:
- 2 medium bananas, sliced thinly (about 1/8-inch thick)
- 1 tbsp melted butter (or coconut oil for a dairy-free option)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- Pinch of salt
Optional Add-Ins:
- 1/4 tsp nutmeg (for extra warmth)
- 1/2 tsp vanilla extract (mix into the melted butter for added flavor)
Step-by-Step Instructions
Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for 2–3 minutes.
Prepare the Bananas
- In a small bowl, mix together the sugar, cinnamon, and salt.
- Brush both sides of each banana slice lightly with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the slices, pressing gently to help it adhere.
Air Fry
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap (you may need to cook in batches).
- Cook for 6–8 minutes, flipping halfway through, until the chips are golden brown and crispy. Cooking time may vary depending on the thickness of your slices and your air fryer model.
Cool & Crisp
Remove the chips from the air fryer and let them cool completely on a wire rack. They will crisp up further as they cool.
Serve
Enjoy the chips as-is or store them in an airtight container for later. Pair with yogurt, ice cream, or enjoy them plain as a snack.
Why This Recipe Works
Air Fryer Magic
The air fryer circulates hot air around the banana slices, creating a crispy texture without excessive oil.
Cinnamon-Sugar Coating
Adds sweetness and spice, enhancing the natural flavor of the bananas.
Thin Slices
Ensures even cooking and maximum crispiness.
Variations to Try
Spicy Twist
Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mix for a sweet-and-spicy kick.
Chocolate Drizzle
Melt dark or white chocolate and drizzle over the cooled chips for an indulgent treat.
Coconut Flavor
Use coconut oil instead of butter and sprinkle shredded coconut on top before air frying.
Gluten-Free Option
Naturally gluten-free, these chips are safe for those avoiding gluten.
Vegan Option
Use coconut oil instead of butter and ensure your sugar is vegan-friendly.
Tips for Success
Slice Evenly
Use a mandoline slicer or a sharp knife to ensure thin, uniform slices for even cooking.
Don’t Overcrowd
Cook in batches if needed to avoid steaming the chips instead of crisping them.
Storage
Store the chips in an airtight container at room temperature for up to 2 days. Re-crisp in the air fryer for a minute if needed.
Serving Suggestions
Romantic Touch
Arrange the chips in a decorative bowl and serve with a side of whipped cream or caramel sauce for dipping.
Brunch Staple
Pair with Greek yogurt, granola, or fresh fruit for a sweet brunch addition.
Party Platter
Serve alongside other snacks like popcorn, nuts, or veggie chips for variety.
Final Thoughts
These Cinnamon-Sugar Air Fryer Banana Chips are a delightful way to enjoy the natural sweetness of bananas with a satisfying crunch. With their fragrant cinnamon coating and light, crispy texture, they’re a snack that’s as healthy as it is indulgent. Whether you’re munching on them solo, sharing with friends, or adding them to desserts, these chips are sure to hit the spot.
FAQs
How do I keep banana chips from becoming soggy?
Ensure the slices are thin and cook them in a single layer. Let them cool completely before storing.
Can I use unripe bananas?
Yes! Slightly underripe bananas will be firmer and result in a crispier chip.
Can I store these chips for a long time?
They are best enjoyed within two days. For longer storage, keep them in an airtight container and re-crisp in the air fryer if needed.
Can I make this recipe without an air fryer?
Yes! Bake in a preheated oven at 250°F (120°C) for 1.5–2 hours, flipping halfway through.
What’s the best way to serve banana chips?
They’re great on their own, with dips, or as a topping for yogurt and oatmeal.
Your turn! Have you ever made homemade banana chips before? Share your favorite variations or serving ideas below. 🍌