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Cinnamon Roll Honeybun Cheesecake

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Cinnamon Roll Honeybun Cheesecake Recipe 🍰🍩

Indulge in the ultimate dessert experience with this Cinnamon Roll Honeybun Cheesecake! This delightful creation combines the rich flavors of a classic cinnamon roll and the sweet, comforting taste of a honeybun, all wrapped up in a creamy, luscious cheesecake. Perfect for any occasion, this dessert is sure to impress your family and friends.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter

For the Cinnamon Roll Filling:

  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup heavy cream

For the Honeybun Topping:

  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Directions

Prepare the Crust:

  1. Preheat your oven: Preheat to 325°F (163°C).
  2. Mix the crust ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined.
  3. Form the crust: Press the crumb mixture evenly into the bottom of a 9-inch springform pan. Use the bottom of a glass or measuring cup to press down firmly. Set aside.

Prepare the Cinnamon Roll Filling:

  1. Mix the filling: In a small bowl, mix together the brown sugar and ground cinnamon. Stir in the melted butter until the mixture forms a crumbly texture. Set aside.

Prepare the Cheesecake Filling:

  1. Beat the cream cheese and sugar: In a large bowl, beat the softened cream cheese and granulated sugar with a hand mixer or stand mixer until smooth and creamy.
  2. Add vanilla and eggs: Add the vanilla extract and mix well. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
  3. Incorporate sour cream and heavy cream: Mix in the sour cream and heavy cream until fully incorporated and the mixture is smooth.
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Assemble the Cheesecake:

  1. Pour the first layer: Pour half of the cheesecake filling over the prepared crust in the springform pan.
  2. Add the cinnamon swirl: Spoon half of the cinnamon roll filling mixture in small dollops over the cheesecake layer. Use a knife or toothpick to gently swirl the cinnamon mixture into the cheesecake batter.
  3. Pour the second layer: Pour the remaining cheesecake filling on top. Add the remaining cinnamon roll filling in dollops and swirl again.

Bake the Cheesecake:

  1. Bake: Place the cheesecake in the preheated oven and bake for 60-70 minutes, or until the center is set and the edges are lightly golden. The center may still jiggle slightly when you move the pan.
  2. Cool in the oven: Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. This gradual cooling process helps prevent cracks in the cheesecake.
  3. Chill: Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to fully set.

Prepare the Honeybun Topping:

  1. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined.
  2. Glaze the cheesecake: Once the cheesecake has chilled, drizzle the honeybun glaze over the top just before serving.

Tips:

  • Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing to achieve a smooth and creamy cheesecake batter.
  • Avoid Overmixing: Mix ingredients just until combined to prevent incorporating too much air, which can cause cracks.
  • Garnishing: For an extra touch, garnish with additional cinnamon roll crumbs or a sprinkle of cinnamon before serving.

Enjoy every bite of this Cinnamon Roll Honeybun Cheesecake, a dessert that combines all your favorite flavors into one irresistible treat! 🍰🍩

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