Cinnamon Roll French Toast is what happens when two classic breakfast favorites come together to create something truly unforgettable. It combines the soft, spiced sweetness of cinnamon rolls with the rich, custardy texture of French toast. The result is a warm, comforting dish that feels luxurious but is surprisingly easy to make at home.
This recipe is perfect for slow weekend mornings, special brunches, or anytime you want to turn an ordinary breakfast into something memorable. Whether you use homemade cinnamon rolls or store-bought ones, this dish delivers big flavor with minimal effort. Each bite is soft on the inside, lightly crisp on the outside, and filled with cinnamon goodness, then finished with decadent toppings like cream cheese icing and maple syrup.
Why Cinnamon Roll French Toast Works So Well
Traditional French toast relies on slightly stale bread to soak up a custard mixture made from eggs and milk. Cinnamon rolls already have a tender crumb, rich flavor, and built-in cinnamon swirl, which makes them an ideal base for French toast.
What makes this dish special is the contrast in textures. The outside becomes golden and lightly crisp when cooked in butter, while the inside stays soft and creamy. The cinnamon sugar filling melts into the custard, creating layers of flavor that taste like a bakery-quality dessert.
Another reason this recipe is so popular is its flexibility. You can dress it up with toppings for a brunch centerpiece or keep it simple for a quick, comforting breakfast.
Ingredients and Their Purpose
Ingredients for the French Toast
Cinnamon rolls
These are the star of the recipe. You can use homemade cinnamon rolls or store-bought ones. Day-old rolls work best because they absorb the custard without falling apart.
Eggs
Eggs form the base of the custard and give the French toast its rich, creamy texture.
Milk
Milk thins the eggs and creates a smooth custard. Whole milk works best, but any milk can be used.
Vanilla extract
Adds warmth and depth of flavor that complements the cinnamon.
Cinnamon
Enhances the cinnamon already present in the rolls and adds extra aroma.
Sugar (optional)
Adds a touch of sweetness to the custard. This is optional since cinnamon rolls are already sweet.
Salt
Balances the sweetness and enhances all the flavors.
Butter or oil
Used for cooking. Butter adds flavor and helps create a golden crust.
Optional Toppings
Powdered sugar
Adds sweetness and a classic finished look.
Maple syrup
Provides warmth and moisture with rich flavor.
Cream cheese icing
Often included with store-bought cinnamon rolls, this icing melts beautifully over warm French toast.
Fresh fruit
Strawberries or bananas add freshness and balance the sweetness.
Step-by-Step Instructions
Step 1: Prepare the Cinnamon Rolls
Start by cutting each cinnamon roll into thick slices or quarters. Smaller pieces cook more evenly and are easier to turn in the pan.
Let the pieces sit out at room temperature for about ten minutes. This slight drying helps the cinnamon rolls absorb the custard without becoming mushy. If your cinnamon rolls are very fresh and soft, this step is especially important.
Step 2: Make the Custard
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt. Whisk until the mixture looks smooth and well combined.
This custard should be rich but not too thick. If it feels overly heavy, add a splash more milk to loosen it slightly.
Step 3: Dip and Soak
Dip each piece of cinnamon roll into the custard mixture. Let it soak for about ten to fifteen seconds per side. The goal is for the rolls to absorb the custard while still holding their shape.
Avoid soaking them too long, as cinnamon rolls are softer than regular bread and can fall apart if oversoaked.
Step 4: Cook the French Toast
Heat a skillet or griddle over medium heat and add a small amount of butter or oil. Once the butter melts and starts to sizzle gently, place the soaked cinnamon roll pieces into the pan.
Cook for two to three minutes per side, turning carefully, until each side is golden brown and slightly crisp. Adjust the heat as needed to prevent burning while allowing the inside to warm through.
If you are cooking in batches, wipe the pan clean and add more butter as needed between batches.
Step 5: Serve Immediately
Transfer the cooked Cinnamon Roll French Toast to a plate while still warm. Top with cream cheese icing, maple syrup, powdered sugar, and fresh fruit as desired.
Serve immediately for the best texture and flavor.
Tips for Best Results
- Use day-old cinnamon rolls when possible
- Keep the heat at medium to avoid burning
- Do not oversoak the cinnamon rolls
- Cook in batches to avoid overcrowding the pan
- Serve right away while warm
If you are cooking for a crowd, keep finished pieces warm in an oven set to 90°C (200°F) until ready to serve.
Variations and Customizations
Cinnamon Roll French Toast is easy to customize based on taste and occasion.
You can add orange zest or nutmeg to the custard for extra warmth. You can also drizzle caramel sauce or chocolate sauce over the top for a dessert-style version. Chopped nuts like pecans or walnuts add crunch and pair well with cinnamon.
For a slightly lighter version, serve with yogurt and fresh berries instead of icing and syrup.
Serving Ideas
This dish works beautifully as a brunch centerpiece. Serve it alongside scrambled eggs, fresh fruit, or crispy bacon to balance the sweetness. It also pairs well with coffee, tea, or a glass of cold milk.
For special occasions like holidays or birthdays, arrange the French toast on a large platter and let everyone add their own toppings.
Storage and Reheating
Cinnamon Roll French Toast is best enjoyed fresh, but leftovers can be stored. Place cooled pieces in an airtight container and refrigerate for up to two days.
To reheat, warm gently in a skillet over low heat or in the oven until heated through. Avoid microwaving for too long, as it can make the texture soggy.
Frequently Asked Questions
Can I use canned cinnamon rolls for this recipe?
Yes, canned cinnamon rolls work very well. They are convenient and already portioned, making preparation quick and easy.
Do I need to bake the cinnamon rolls before making French toast?
No, you do not need to bake them first. Cut them raw and cook them directly in the custard on the skillet. The heat will cook the dough through.
Can I make this recipe dairy-free?
Yes, you can use plant-based milk and dairy-free butter. Skip the cream cheese icing or use a dairy-free alternative.
Why is my French toast soggy inside?
This usually happens when the rolls soak too long or the heat is too high. Reduce soaking time and cook over medium heat to ensure even cooking.
Can I prepare this ahead of time?
You can cut the cinnamon rolls and mix the custard ahead of time, but cook the French toast just before serving for best texture.
What fruit pairs best with Cinnamon Roll French Toast?
Strawberries, bananas, blueberries, and raspberries all work well. They add freshness and balance the sweetness.
Conclusion
Cinnamon Roll French Toast is the perfect blend of comfort food and indulgent treat. It transforms simple ingredients into a dish that feels special, cozy, and satisfying. With its soft interior, golden exterior, and endless topping options, it is a recipe that quickly becomes a favorite.
Whether you make it for a relaxed weekend breakfast or a festive brunch, this dish delivers warmth and joy in every bite. Once you try it, you will find yourself coming back to it whenever you want something sweet, comforting, and unforgettable.