Chocolate Salami (Without Eggs or Butter)
This no-bake chocolate salami is a delicious and easy dessert made with Greek yogurt, cocoa powder, and biscuits. It’s perfect for a quick treat without the need for eggs or butter. Here’s how to make it!
Ingredients:
- 3 tbsp honey
- 40 ml milk
- 340 g Greek yogurt
- 5 tbsp cocoa powder
- 300 g biscuits (digestive biscuits or similar)
- Milk (for soaking biscuits)
- Hazelnuts (optional, for crunch)
Method:
-
Prepare the Cream:
In a bowl, mix the Greek yogurt, milk, cocoa powder, and honey until smooth and well combined. -
Crumble the Biscuits:
Break the biscuits into small pieces. Optionally, soak them briefly in a bit of milk to soften. -
Add Hazelnuts:
Stir in the hazelnuts to add a delightful crunch. -
Combine the Mixture:
Add the crumbled biscuits and hazelnuts into the yogurt and cocoa mixture. Mix everything together until well combined. -
Shape the Salami:
Roll the mixture into a log shape (like a salami) using parchment paper or plastic wrap. Make sure it’s tightly packed. -
Chill:
Refrigerate the chocolate salami for 3 hours to set. -
Serve:
Once set, slice the salami into rounds and serve. Enjoy your easy, eggless, and butter-free chocolate salami!
Tips:
- Feel free to substitute hazelnuts with any other nuts or dried fruits of your choice.
- For a firmer texture, refrigerate the salami overnight.
- If the mixture is too sticky, you can add more crumbled biscuits until it reaches the right consistency.
Enjoy this sweet treat with a rich chocolate flavor and crunchy texture!