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CHOCOLATE SALAMI WITHOUT EGGS OR BUTTER

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Chocolate Salami (Without Eggs or Butter)

This no-bake chocolate salami is a delicious and easy dessert made with Greek yogurt, cocoa powder, and biscuits. It’s perfect for a quick treat without the need for eggs or butter. Here’s how to make it!

Ingredients:

  • 3 tbsp honey
  • 40 ml milk
  • 340 g Greek yogurt
  • 5 tbsp cocoa powder
  • 300 g biscuits (digestive biscuits or similar)
  • Milk (for soaking biscuits)
  • Hazelnuts (optional, for crunch)

Method:

  1. Prepare the Cream:
    In a bowl, mix the Greek yogurt, milk, cocoa powder, and honey until smooth and well combined.
  2. Crumble the Biscuits:
    Break the biscuits into small pieces. Optionally, soak them briefly in a bit of milk to soften.
  3. Add Hazelnuts:
    Stir in the hazelnuts to add a delightful crunch.
  4. Combine the Mixture:
    Add the crumbled biscuits and hazelnuts into the yogurt and cocoa mixture. Mix everything together until well combined.
  5. Shape the Salami:
    Roll the mixture into a log shape (like a salami) using parchment paper or plastic wrap. Make sure it’s tightly packed.
  6. Chill:
    Refrigerate the chocolate salami for 3 hours to set.
  7. Serve:
    Once set, slice the salami into rounds and serve. Enjoy your easy, eggless, and butter-free chocolate salami!

Tips:

  • Feel free to substitute hazelnuts with any other nuts or dried fruits of your choice.
  • For a firmer texture, refrigerate the salami overnight.
  • If the mixture is too sticky, you can add more crumbled biscuits until it reaches the right consistency.

Enjoy this sweet treat with a rich chocolate flavor and crunchy texture!

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