Chocolate Peanut Butter Snack Mix
Ingredients:
- 4 cups Chex cereal (Rice or Corn)
- 2 cups salted peanuts
- 1 cup mini pretzels
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions:
- Prepare the dry mix:
- In a large mixing bowl, combine Chex cereal, salted peanuts, and mini pretzels. Set aside.
- Melt the chocolate-peanut butter mixture:
- In a microwave-safe bowl, combine the peanut butter, chocolate chips, and butter.
- Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
- Stir in the vanilla extract.
- Coat the dry mix:
- Pour the melted chocolate-peanut butter mixture over the Chex, peanuts, and pretzels.
- Gently fold the mixture using a spatula until all pieces are evenly coated.
- Add the powdered sugar:
- Sprinkle the powdered sugar over the coated mixture.
- Toss gently to ensure an even coating, making sure all the pieces are lightly dusted.
- Cool and set:
- Spread the mixture out onto a parchment-lined baking sheet in an even layer.
- Let it cool completely at room temperature, or place it in the refrigerator for quicker setting.
- Serve and enjoy:
- Once set, break the mix into bite-sized clusters.
- Store in an airtight container at room temperature for up to one week.
FAQs for Chocolate Peanut Butter Snack Mix
1. Can I use a different type of cereal?
Yes! You can substitute Chex cereal with Crispix, plain Cheerios, or even popcorn for a fun twist. Just ensure it complements the sweet and salty flavors.
2. Can I make this recipe nut-free?
Absolutely! Replace salted peanuts with sunflower seeds, pumpkin seeds, or additional pretzels. Use a nut-free butter (like sunflower seed butter) instead of peanut butter to keep the same creamy texture.
3. Can I use dark chocolate or white chocolate instead of semi-sweet?
Yes, you can substitute semi-sweet chocolate chips with dark chocolate or white chocolate depending on your preference. Keep in mind this will alter the flavor profile slightly.
4. How do I prevent the snack mix from becoming too sticky?
Ensure the mixture cools completely after adding the chocolate-peanut butter coating. Chilling it in the refrigerator helps the coating set, reducing stickiness.
5. Can I add extra ingredients to this snack mix?
Certainly! Dried fruits like raisins or cranberries, candy-coated chocolates, or shredded coconut make great additions.
6. How should I store the snack mix?
Store the mix in an airtight container at room temperature for up to 1 week. If you live in a warmer climate, you may want to refrigerate it to prevent the chocolate from melting.
7. Can I freeze the snack mix?
Yes, you can freeze it! Place the mix in a freezer-safe container or bag, removing as much air as possible. Freeze for up to 2 months. When ready to eat, thaw at room temperature for 30–60 minutes.
8. Is this recipe gluten-free?
It can be! Use certified gluten-free Chex cereal, pretzels, and ensure your other ingredients (like chocolate chips) are gluten-free.
9. Can I double the recipe for a party?
Absolutely. Simply double the ingredient quantities and use a larger bowl for mixing. You may need two baking sheets to spread the mixture for cooling.
10. What’s the best way to serve this snack mix at a party?
You can serve it in a large bowl for sharing or divide it into individual portions in small cups or bags for easy grab-and-go snacking.
Perfect for parties, movie nights, or gifting, this snack mix balances sweet and salty flavors with a delightful crunch!