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Chocolate Peanut Butter Earthquake Cake

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Chocolate Peanut Butter Earthquake Cake 🍫🥜

Ingredients:

  • 1 box chocolate cake mix (prepared according to package instructions)
  • 8 oz cream cheese (softened)
  • 1/2 cup peanut butter
  • 2 cups powdered sugar
  • 1 cup chocolate chips
  • 1 cup peanut butter chips

Instructions:

  1. Preheat the oven:
  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  1. Prepare the cake batter:
  • Prepare the chocolate cake mix according to the package instructions.
  • Pour the cake batter into the greased baking dish.
  1. Make the peanut butter mixture:
  • In a separate bowl, beat together the softened cream cheese, peanut butter, and powdered sugar until smooth.
  • Drop spoonfuls of this mixture over the chocolate cake batter.
  1. Add the toppings:
  • Sprinkle the chocolate chips and peanut butter chips evenly over the cake batter and cream cheese mixture.
  1. Bake the cake:
  • Bake in the preheated oven for 40-45 minutes or until the cake is set, and the edges turn golden.

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 12

FAQs:

1. Can I use a homemade chocolate cake batter instead of a boxed mix?

  • Yes, you can substitute the boxed cake mix with your favorite homemade chocolate cake recipe. Just ensure that the consistency of the batter is similar to a boxed mix for the best results.

2. Can I make this cake ahead of time?

  • Yes! You can make it a day in advance. Just be sure to cover and store it at room temperature or refrigerate it if you prefer a chilled cake.

3. What other toppings can I use instead of peanut butter chips?

  • You can substitute peanut butter chips with chopped peanuts, Reese’s pieces, or even butterscotch chips for a twist on the flavor.
See also  The Perfect Loaded Deviled Eggs Recipe

4. How do I know when the cake is done baking?

  • The cake is ready when the edges are golden, and a toothpick inserted into the center comes out clean (or with a few moist crumbs). Be careful not to overbake to keep the cake moist.

5. Can I freeze this cake?

  • Yes, this cake freezes well. Wrap individual slices in plastic wrap, then foil, and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

6. Can I use low-fat cream cheese or peanut butter?

  • You can use low-fat versions, but keep in mind that it may affect the texture and richness of the cake. Full-fat versions give the best creamy consistency.
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