Chocolate Ooey Gooey Cake
A rich, fudgy, and irresistibly gooey chocolate dessert that melts in your mouth!
Why You’ll Love This Recipe
✔ Super Easy – Uses a cake mix for a quick and foolproof base.
✔ Decadently Gooey – A luscious cream cheese and chocolate filling takes it over the top.
✔ Perfect for Any Occasion – Great for potlucks, holidays, or just when you need a chocolate fix!
Ingredients
For the Cake Layer:
• 1 box chocolate cake mix
• 1 egg
• ½ cup butter, melted
For the Gooey Filling:
• 8 oz cream cheese, softened
• 2 eggs
• 1 tsp vanilla extract
• ½ cup butter, melted
• 16 oz powdered sugar
• ¼ cup cocoa powder
Step-by-Step Instructions
Step 1: Prepare the Cake Base
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a bowl, mix the chocolate cake mix, egg, and melted butter until combined.
3. Press the mixture evenly into the bottom of the prepared pan.
Step 2: Make the Gooey Filling
4. In a large bowl, beat the cream cheese until smooth.
5. Add the eggs and vanilla extract, mixing well.
6. Pour in the melted butter, then gradually mix in the powdered sugar and cocoa powder until smooth.
Step 3: Assemble & Bake
7. Pour the gooey filling over the cake layer.
8. Bake for 40-50 minutes until the edges are set but the center is still slightly gooey.
9. Let the cake cool before slicing—it will firm up as it sets.
Serving Suggestions
✔ Dust with powdered sugar for extra sweetness.
✔ Top with whipped cream or vanilla ice cream for the ultimate indulgence.
✔ Drizzle with chocolate syrup for even more decadence.
Storage Tips
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap slices tightly and freeze for up to 2 months.
This Chocolate Ooey Gooey Cake is the ultimate chocolate lover’s dream—rich, decadent, and impossible to resist! Would you serve it warm with ice cream or chilled for extra fudginess?