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Chocolate coconut bars

Chocolate Coconut Bars Recipe

Chocolate coconut bars are a deliciously indulgent treat that combines the rich, creamy flavor of chocolate with the sweet, tropical taste of coconut. These bars are perfect for satisfying your sweet tooth and are easy to make at home. Whether you’re serving them at a party, enjoying them as an afternoon snack, or treating yourself to a dessert, these bars are sure to be a hit.


Ingredients for Chocolate Coconut Bars

  • For the Base:
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • For the Coconut Layer:
  • 2 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • For the Chocolate Topping:
  • 2 cups semisweet chocolate chips
  • 1 tablespoon vegetable oil

Preparation

Step 1: Prepare the Base

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  1. Make the Graham Cracker Crust:
  • In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
  1. Press the Crust:
  • Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking dish. Use the back of a spoon or the bottom of a measuring cup to ensure it’s packed tightly.
  1. Bake the Crust:
  • Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly golden. Remove from the oven and let it cool slightly.

Step 2: Prepare the Coconut Layer

  1. Mix Coconut and Condensed Milk:
  • In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the coconut is fully coated and the mixture is well combined.
  1. Spread the Coconut Mixture:
  • Spread the coconut mixture evenly over the baked crust, pressing down gently to create an even layer.
  1. Bake the Coconut Layer:
  • Bake for an additional 15-20 minutes, or until the edges are golden brown and the coconut layer is set. Remove from the oven and let it cool completely.

Step 3: Prepare the Chocolate Topping

  1. Melt the Chocolate Chips:
  • In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
  1. Pour the Chocolate:
  • Pour the melted chocolate over the cooled coconut layer, spreading it evenly with a spatula.
  1. Chill the Bars:
    • Place the baking dish in the refrigerator for about 1 hour, or until the chocolate is set.
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Step 4: Serve the Chocolate Coconut Bars

  1. Cut into Bars:
    • Once the chocolate is fully set, use the parchment paper overhang to lift the bars out of the baking dish. Cut into squares or rectangles using a sharp knife.
  2. Serve and Enjoy:
    • Serve the chocolate coconut bars at room temperature or chilled. Store any leftovers in an airtight container in the refrigerator.

Tips for Perfect Chocolate Coconut Bars

  • Pressing the Crust: Ensure the graham cracker crust is firmly packed to prevent it from crumbling when cutting the bars.
  • Even Layers: For a smooth, even chocolate layer, use a spatula to spread the melted chocolate evenly over the coconut mixture.
  • Cooling Time: Allow the bars to cool completely before cutting to ensure clean, even slices.
  • Storage: Store the bars in an airtight container in the refrigerator to keep them fresh and prevent the chocolate from melting.

Frequently Asked Questions (FAQs)

1. Can I use unsweetened coconut?

  • Yes, you can use unsweetened shredded coconut, but the bars will be less sweet. You might want to adjust the sweetness by adding a bit more sugar to the coconut mixture.

2. How long do these bars last?

  • When stored in an airtight container in the refrigerator, the bars can last for up to a week. You can also freeze them for up to 2 months.

3. Can I use a different type of chocolate?

  • Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate, depending on your preference.

4. What can I use instead of graham cracker crumbs?

  • You can use crushed digestive biscuits, vanilla wafers, or any other type of cookie crumbs as a substitute for graham cracker crumbs.

5. How do I cut the bars neatly?

  • For neat slices, use a sharp knife and wipe it clean between each cut. Chilling the bars before cutting also helps achieve clean edges.

Conclusion

Chocolate coconut bars are a delightful combination of rich chocolate and sweet coconut, layered over a buttery graham cracker crust. This easy-to-make dessert is perfect for any occasion, offering a blend of textures and flavors that are sure to satisfy your sweet cravings. Enjoy making and sharing these delicious bars with friends and family, and savor every bite of this delectable treat!