Decadent Chocolate Chip Cookie Dough Brownie Bombs

Imagine biting into a rich, fudgy brownie only to discover a delightful surprise: a core of creamy, chocolate chip-studded cookie dough. These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence, combining two beloved desserts into one sensational treat. Perfect for parties, gifts, or simply satisfying your sweet tooth, these brownie bombs are sure to impress.

Ingredients

To create these decadent treats, you’ll need the following ingredients:

• 1 box brownie mix (plus ingredients listed on the box)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1 cup mini chocolate chips
• 8 oz chocolate candy coating

Directions

Preparing the Brownies

1. Preheat Oven and Prepare Brownie Mix: Begin by preheating your oven according to the brownie mix package instructions. Follow the directions on the box to prepare the brownie batter.
2. Bake and Cool: Pour the batter into a greased baking pan and bake as directed. Once done, allow the brownies to cool completely. This step is crucial as it makes handling and forming the brownie bombs easier.

Making the Cookie Dough

1. Cream the Butter and Sugars: In a mixing bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
2. Add Vanilla Extract: Mix in 1 teaspoon of vanilla extract.
3. Incorporate the Flour: Gradually add 1 cup of all-purpose flour to the mixture, beating until combined.
4. Add Milk: Mix in 2 tablespoons of milk to help the dough come together.
5. Stir in Mini Chocolate Chips: Finally, fold in 1 cup of mini chocolate chips until evenly distributed throughout the dough.

Forming the Cookie Dough Balls

1. Roll the Dough: Roll the cookie dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
2. Freeze: Freeze the cookie dough balls for 30 minutes. This will make them easier to handle when wrapping them in the brownie.

Assembling the Brownie Bombs

1. Cut and Flatten Brownies: Once the brownies are completely cooled, cut them into small squares, about 2 inches each.
2. Wrap Cookie Dough Balls: Flatten each brownie square in your hand and wrap it around a cookie dough ball. Ensure the brownie completely encloses the cookie dough, sealing the edges to form a smooth ball.
3. Set Aside: Place the brownie bombs on a baking sheet lined with parchment paper.

Dipping in Chocolate

1. Melt the Candy Coating: Melt 8 oz of chocolate candy coating according to the package instructions. Typically, this involves heating in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
2. Dip the Brownie Bombs: Using a fork or a dipping tool, dip each brownie bomb into the melted chocolate, ensuring it is fully covered. Let the excess chocolate drip off before placing the dipped bomb back onto the parchment paper.
3. Let Set: Allow the chocolate coating to set completely at room temperature or in the refrigerator for faster results.

Tips for Perfect Brownie Bombs

1. Use Quality Ingredients: The better the quality of your butter, chocolate chips, and chocolate coating, the more delicious your brownie bombs will be.
2. Chill the Dough: Don’t skip the step of freezing the cookie dough balls. This prevents the dough from becoming too soft and difficult to handle.
3. Cut Even Brownie Squares: For uniform brownie bombs, try to cut the brownie squares as evenly as possible.
4. Work Quickly with Chocolate: When dipping in chocolate, work quickly to prevent the melted chocolate from hardening too soon.

FAQ

Q: Can I use homemade brownie mix instead of a box mix?

A: Absolutely! If you have a favorite homemade brownie recipe, feel free to use it. Just ensure it yields enough to cover the cookie dough balls.

Q: How do I store the brownie bombs?

A: Store the brownie bombs in an airtight container in the refrigerator. They can last up to a week. For longer storage, you can freeze them for up to a month. Just thaw in the refrigerator before serving.

Q: Can I use different types of chocolate for coating?

A: Yes, you can use milk chocolate, dark chocolate, or even white chocolate for coating, depending on your preference. Just make sure it’s a good quality chocolate that melts smoothly.

Q: Is the cookie dough safe to eat?

A: This cookie dough is made without eggs, making it safe to eat raw. However, if you’re concerned about consuming raw flour, you can heat-treat the flour before using it.

Q: Can I make these ahead of time?

A: Yes, these brownie bombs can be made a day or two in advance and stored in the refrigerator. They actually taste great chilled!

Q: How can I make the recipe gluten-free?

A: To make this recipe gluten-free, use a gluten-free brownie mix and substitute the all-purpose flour in the cookie dough with a gluten-free flour blend.

Creating these Chocolate Chip Cookie Dough Brownie Bombs is a delightful way to combine two classic desserts into one irresistible treat. Whether for a special occasion or a simple indulgence, these bombs are sure to satisfy your sweet cravings. Enjoy!