counter create hit
Img 9386

Chocolate Brownie Cookies

by
Pin
Share

Chocolate Brownie Cookies

These cookies combine the rich, fudgy texture of a brownie with the crisp edges of a cookie. Perfectly decadent and easy to make, they’re a chocolate lover’s dream!

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/4 cups semi-sweet chocolate chips (divided)
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions

1. Preheat Oven

  • Preheat your oven to 350°F (175°C).
  • Line two baking sheets with parchment paper or silicone mats.

2. Melt Butter and Chocolate

  • In a microwave-safe bowl, combine butter and 3/4 cup of chocolate chips.
  • Heat in 20-second intervals, stirring in between, until smooth and fully melted.
  • Set aside to cool slightly.

3. Mix Wet Ingredients

  • In a large mixing bowl, beat together granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy.

4. Combine Wet and Chocolate Mixtures

  • Slowly stir the melted chocolate mixture into the sugar mixture until smooth and well blended.

5. Prepare the Dry Ingredients

  • In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry mixture to the wet mixture, stirring until a thick dough forms.

6. Add Chocolate Chips

  • Fold in the remaining 1/2 cup of chocolate chips for extra chocolatey goodness.

7. Shape and Bake

  • Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are set but the centers remain soft.

8. Cool and Serve

  • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
See also  Foolproof Pie Crust

Nutrition

  • Calories: 140 kcal
  • Servings: Makes about 24 cookies

Tips for Success

  • Don’t Overbake: The cookies should look slightly underbaked in the center—they’ll firm up as they cool.
  • Room Temperature Eggs: Ensure your eggs are at room temperature for easier mixing and a smoother dough.
  • Storage: Store the cookies in an airtight container at room temperature for up to 4 days.

These chocolate brownie cookies are irresistibly rich, chewy, and loaded with chocolate flavor. One bite, and you’ll be hooked! Perfect for gifting, snacking, or indulging anytime.

Pin
Share