counter create hit
Img 8001

Chinese Chicken Cabbage Stir-Fry

by
Pin
Share

Chinese Chicken Cabbage Stir-Fry

This Chinese-inspired chicken and cabbage stir-fry is a quick, healthy, and flavorful meal with tender chicken, crisp vegetables, and a savory sauce. It’s ready in just 30 minutes and perfect over rice or noodles for a satisfying weeknight dinner.

Ingredients

  • 1 tbsp butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/2 head green cabbage, shredded
  • 2 chicken breasts, thinly sliced
  • 1/2 jalapeño pepper, finely diced
  • 1 orange pepper, diced
  • 1/2 cup chicken stock
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • Salt and pepper, to taste

Instructions

Step 1: Prep the Ingredients

  1. Thinly slice the chicken breasts into strips.
  2. Slice the onion and orange pepper.
  3. Mince the garlic and finely dice the jalapeño.
  4. Shred the cabbage.

Step 2: Cook the Chicken

  1. In a large skillet or wok, melt the butter over medium-high heat.
  2. Add the chicken slices, season with a pinch of salt and pepper, and stir-fry for 5-7 minutes until the chicken is browned and cooked through.
  3. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

  1. In the same skillet, add the onion and cook for about 3 minutes until softened.
  2. Add the garlic and jalapeño, cooking for an additional minute until fragrant.
  3. Stir in the shredded cabbage and diced orange pepper.
  4. Pour in the chicken stock and stir well to combine.

Step 4: Add Sauces

  1. Stir in the oyster sauce and soy sauce, ensuring the vegetables are evenly coated.
  2. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.

Step 5: Combine and Serve

  1. Return the cooked chicken to the skillet and mix with the vegetables and sauce.
  2. Cook for another 2-3 minutes to heat through and meld the flavors.
  3. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 6: Serve

  • Serve the stir-fry hot on its own or over a bed of steamed rice or noodles.

Recipe Details

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

Here are some FAQs for the Chinese Chicken Cabbage Stir-Fry recipe:

FAQs

1. Can I use a different protein instead of chicken?

Yes, you can substitute chicken with beef, shrimp, or tofu. Adjust the cooking time as needed for the chosen protein.

See also  Puff Pastry-Wrapped Apples with Caramel Sauce and Cinnamon Cream

2. What can I use instead of oyster sauce?

If you don’t have oyster sauce, you can substitute it with hoisin sauce for a slightly different but delicious flavor. You can also try a vegetarian stir-fry sauce if you want a plant-based option.

3. Can I make this recipe spicy?

Absolutely! The recipe includes jalapeño, but if you want it spicier, add more jalapeño or use a spicier pepper, like a serrano or Thai chili.

4. Can I add other vegetables?

Yes, feel free to add other vegetables like carrots, bell peppers, snap peas, or broccoli. Just be sure to adjust the cooking time to ensure all veggies are cooked but still crisp.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

6. Can I freeze this stir-fry?

While you can freeze it, cabbage may lose some of its texture after thawing. If freezing, store in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

7. How can I make this recipe gluten-free?

Substitute regular soy sauce with gluten-free tamari or coconut aminos. Make sure the oyster sauce is also gluten-free or use a gluten-free alternative.

8. Can I use a different type of cabbage?

Yes, you can use Napa cabbage, red cabbage, or even bok choy. Each will give a slightly different texture and flavor.

9. Is there a way to make this lower in sodium?

Use low-sodium chicken stock, soy sauce, and oyster sauce. Taste before adding additional salt to keep the sodium level in check.

10. What can I serve with this stir-fry?

This stir-fry pairs well with steamed rice, noodles, or even cauliflower rice if you’re looking for a low-carb option.

These FAQs should provide additional guidance and flexibility for preparing the stir-fry!

Enjoy this delicious and easy Chinese Chicken Cabbage Stir-Fry—perfect for a quick, nutritious, and flavor-packed meal!

Pin
Share