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CHILI CHEESE DOG SANDWICH

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Chili Cheese Dog Sandwich Recipe

Ingredients:

  • 4 hot dog buns or hoagie rolls
  • 4 beef hot dogs
  • 1 can (15 oz) chili (or homemade chili)
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced onions (optional)
  • 1 tbsp yellow mustard (optional)
  • 1 tbsp butter (for toasting the buns)

Instructions:

1. Cook the Hot Dogs:

  • Grill or pan-fry the beef hot dogs over medium heat for 5-7 minutes, turning occasionally until they’re fully cooked and heated through.

2. Heat the Chili:

  • If using canned chili, pour it into a saucepan and warm it over medium heat.
  • For homemade chili, ensure it’s prepared and ready to use.

3. Toast the Buns:

  • Spread butter inside the hot dog buns.
  • Toast them in a skillet or under the broiler for 1-2 minutes until they’re golden and crisp.

4. Assemble the Sandwiches:

  • Place a hot dog inside each toasted bun.
  • Spoon a generous amount of chili over the hot dog.
  • Sprinkle shredded cheddar cheese over the chili.

5. Melt the Cheese:

  • Place the assembled sandwiches on a baking sheet and set under the broiler for 1-2 minutes until the cheese is melted and bubbly.

6. Garnish and Serve:

  • Top with diced onions and drizzle mustard if desired.
  • Serve immediately with fries, chips, or a side salad for a complete meal.

Pro Tips:

  • Upgrade the chili: Add jalapeños or spices for extra heat.
  • Crispier buns: Toast the buns a little longer for an added crunch.
  • Make it your own: Add pickled jalapeños, coleslaw, or even avocado slices for a unique twist.

FAQs About Chili Cheese Dog Sandwich

1. Can I use turkey or plant-based hot dogs instead of beef hot dogs?

Yes, turkey or plant-based hot dogs are excellent substitutes. They’ll work just as well with the chili and cheese for a flavorful sandwich.

2. What’s the best type of chili for this recipe?

Canned chili works well for convenience, but a homemade chili with ground beef, beans, and spices will take this dish to the next level. You can also use vegetarian chili if preferred.

See also  PHILLY CHEESESTEAK STROMBOLI

3. Can I make these ahead of time?

It’s best to prepare the components (cook the hot dogs, make the chili, and shred the cheese) ahead of time and assemble just before serving. Assembling too early might make the buns soggy.

4. How can I make this dish spicier?

Add jalapeños, hot sauce, or spicy chili powder to your chili. You can also drizzle hot sauce on top of the assembled sandwich.

5. What side dishes go well with chili cheese dogs?

Classic sides include:

  • French fries or sweet potato fries
  • Potato chips
  • Coleslaw
  • Pickles or relish
  • Corn on the cob

6. Can I toast the buns without butter?

Yes, you can skip the butter or use olive oil instead. Toasting the buns dry is also an option, though they may not be as crisp or flavorful.

7. How do I store leftovers?

  • Hot dogs and chili: Store in airtight containers in the fridge for up to 3 days.
  • Assembled sandwiches: Avoid storing them assembled, as the buns can become soggy.

8. Can I use other types of cheese?

Absolutely! Cheddar is classic, but you can use pepper jack, mozzarella, or even a cheese blend for a unique flavor.

9. Is there a gluten-free option?

Use gluten-free hot dog buns and ensure the chili you’re using is gluten-free. Many store-bought chilies are labeled as such.

10. Can I make this recipe for a crowd?

Yes! This recipe is easy to scale. Set up a DIY chili cheese dog station with all the toppings so guests can customize their sandwiches.

Let me know if you’d like more tips!

Enjoy your hearty and delicious Chili Cheese Dog Sandwich!

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