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Discover the Delight of Chicken Taco Wonton “Cupcakes”: A Flavorful and Healthy Snack

Are you looking for a delicious, healthy, and easy-to-make snack that will impress your family and friends? Look no further! Chicken taco wonton “cupcakes” are a unique and flavorful fusion of Mexican and Asian cuisines that are perfect for any occasion. These bite-sized treats combine the savory goodness of ground chicken, black beans, and cheese, all nestled in crispy wonton wrappers. Let’s dive into this delightful recipe that is sure to become a favorite in your kitchen.


What You Will Need

  • 1 lb ground chicken: Lean and protein-packed, ground chicken is the perfect base for these wonton cupcakes.
  • 24 wonton wrappers: These delicate wrappers create a crispy outer layer, holding all the delicious fillings together.
  • 4 tablespoons taco seasoning: A blend of spices that gives the chicken a zesty and authentic taco flavor.
  • 1 cup black beans, drained and rinsed: Black beans add a hearty texture and are a great source of fiber and protein.
  • 1 cup salsa (medium chunky preferred): Salsa adds a burst of flavor and moisture to the filling.
  • 12 teaspoons salsa con queso: This creamy cheese dip adds an extra layer of deliciousness.
  • 4 oz reduced-fat Mexican cheese blend: A mix of cheeses that melts perfectly and adds a cheesy goodness to each bite.



  1. Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit. This ensures that the wonton “cupcakes” bake evenly and achieve a perfect golden brown color.
  2. Prepare the Muffin Tin: Spray a muffin tin with nonstick spray and place one wonton wrapper in each compartment. You will need 12 wrappers in total for this step. Set the muffin tin aside.

Cooking the Chicken

  1. Brown the Chicken: Heat a large skillet over medium heat. Add the ground chicken and cook until it is browned and fully cooked. This should take about 5-7 minutes.
  2. Add Seasoning and Salsa: Once the chicken is browned, turn off the heat and mix in the taco seasoning, black beans, and salsa. Stir well to combine, ensuring that the flavors meld together beautifully.

Assembling the Wonton Cupcakes

  1. First Layer: Place one teaspoon of salsa con queso in each of the wonton wrappers in the muffin tin.
  2. Add Chicken Mixture: Spoon a layer of the chicken and bean mixture into each wonton wrapper. Use only half of the mixture at this stage.
  3. Add Cheese: Sprinkle about half of the Mexican cheese blend over the chicken mixture in each wrapper.
  4. Second Layer: Place another wonton wrapper on top of each filled compartment, pressing gently to fit.
  5. Final Layer: Add the remaining chicken mixture to each wonton, then top with the rest of the cheese.


  1. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the edges of the wonton wrappers are golden brown and crispy.
  2. Cool: Remove the muffin tin from the oven and let the wonton “cupcakes” cool for 3-5 minutes before serving. This allows them to firm up slightly, making them easier to remove from the tin and enjoy.
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If you have any leftovers, let them cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to regain their crispy texture.

Tips for the Best Chicken Taco Wonton “Cupcakes”

  1. Use Fresh Ingredients: Fresh ground chicken, salsa, and cheese will enhance the flavor and texture of your wonton cupcakes.
  2. Customize Your Spice Level: Adjust the spiciness by choosing mild, medium, or hot salsa and taco seasoning according to your preference.
  3. Avoid Overfilling: Be careful not to overfill the wonton wrappers to prevent them from spilling over during baking.
  4. Crispy Edges: For extra crispy edges, lightly spray the tops of the wonton wrappers with nonstick spray before baking.

Frequently Asked Questions (FAQs)

How long do Chicken Taco Wonton “Cupcakes” last?

Chicken taco wonton “cupcakes” can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to maintain their crispy texture.

Can I freeze Chicken Taco Wonton “Cupcakes”?

Yes, you can freeze these wonton cupcakes. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, bake them in a preheated oven at 375 degrees Fahrenheit until warmed through.

Can I use ground beef instead of ground chicken?

Absolutely! Ground beef, turkey, or even a vegetarian meat substitute can be used in place of ground chicken. Just adjust the cooking time as needed to ensure the meat is fully cooked.

What can I serve with Chicken Taco Wonton “Cupcakes”?

These wonton cupcakes are versatile and can be served with a variety of sides. Consider serving them with a fresh salad, rice, or additional salsa and guacamole for dipping.

Can I make these ahead of time?

Yes, you can prepare the chicken mixture and assemble the wonton wrappers in the muffin tin ahead of time. Cover and refrigerate until ready to bake. This makes them a convenient option for parties and gatherings.


Chicken taco wonton “cupcakes” are a delightful and nutritious snack that combines the best of Mexican and Asian cuisines. With their crispy wonton wrappers and savory filling, they are sure to be a hit at any gathering. By following these simple steps and tips, you can create a dish that is both delicious and visually appealing. Enjoy the perfect blend of flavors and textures, and impress your family and friends with this creative culinary creation.