Why You’ll Love These Chicken Stuffed Crescent Rolls
These warm, golden crescent rolls are stuffed with tender shredded chicken, gooey cheese, and creamy ranch-seasoned filling. They’re crispy on the outside, melty inside, and incredibly easy to whip up. Whether you’re prepping for a family dinner, party appetizer, or last-minute lunch, this recipe is a guaranteed hit.
Quick and Convenient
Using store-bought crescent dough cuts down prep time drastically—ideal for busy weeknights or lazy weekends.
Kid-Friendly and Crowd-Pleaser
The cheesy, soft interior and buttery crust make these rolls irresistible to kids and adults alike.
Customizable Filling
You can easily switch up the cheese, add cooked veggies, or spice things up with jalapeños or hot sauce.
Ingredients
Serves 4–6
- 1 can (8 oz) refrigerated crescent roll dough
- 1½ cups cooked shredded chicken (rotisserie chicken works great)
- 1 cup shredded mozzarella (or cheddar blend)
- ¼ cup cream cheese, softened
- 2 tablespoons ranch seasoning (homemade or store-bought)
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional, adds smoky depth)
- Salt and black pepper, to taste
- Chopped fresh parsley or chives, for garnish
How to Make Chicken Stuffed Crescent Rolls
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Step 2: Mix the Filling
In a medium mixing bowl, combine the shredded chicken, cream cheese, shredded mozzarella, ranch seasoning, garlic powder, paprika (if using), salt, and pepper. Stir until the mixture is well blended and creamy.
Step 3: Roll and Fill
Unroll the crescent dough and separate it into triangles along the perforated lines.
Place a spoonful of the chicken mixture on the wide end of each triangle.
Carefully roll each triangle up, starting from the wide end and rolling toward the point.
Tuck in the sides slightly to prevent the filling from leaking out.
Step 4: Bake
Arrange the stuffed crescents on the prepared baking sheet, spaced slightly apart.
Bake for 12–15 minutes, or until the rolls are golden brown and the dough is cooked through.
Step 5: Garnish and Serve
Once out of the oven, sprinkle with chopped parsley or chives for a fresh pop of color.
Serve warm, with optional dips like ranch, buffalo sauce, or marinara.
Tips for the Best Chicken Stuffed Crescent Rolls
- Use Rotisserie Chicken: Save time and add flavor by using store-bought rotisserie chicken.
- Soften Cream Cheese: Let the cream cheese come to room temperature for easier mixing.
- Don’t Overfill: Overstuffing can cause the filling to spill out while baking. Aim for 1–1.5 tablespoons per roll.
- Try a Cheese Blend: Mix mozzarella with cheddar or pepper jack for a richer taste.
- Add Veggies: Finely diced spinach, mushrooms, or bell peppers can be mixed into the filling for added nutrition.
- Brush with Butter: For extra flavor, brush the tops with melted garlic butter before baking.
Serving Suggestions
These rolls pair beautifully with:
- A side salad or roasted vegetables
- Soups like tomato basil or creamy chicken
- Dipping sauces: ranch, buffalo, garlic aioli, or marinara
- A party platter with other finger foods like sliders or mozzarella sticks
Serve as:
- A fun family dinner
- A game-day appetizer
- A potluck crowd-pleaser
- A lunchbox treat for kids
FAQs
What can I substitute for cream cheese?
You can use Greek yogurt, sour cream, or ricotta cheese. The texture and taste may vary slightly, but it will still be creamy.
Can I make these ahead of time?
Yes! Assemble the rolls and store them in the fridge (covered) for up to 24 hours. Bake just before serving. You can also freeze them unbaked for up to a month.
Can I reheat leftovers?
Absolutely. Reheat in the oven at 350°F (175°C) for 5–8 minutes to maintain the crispness. Avoid microwaving, which can make the dough soggy.
Can I use canned chicken?
Yes, canned chicken works in a pinch. Just be sure to drain it well and shred it before mixing.
Are these freezer-friendly?
Yes. Let them cool completely, then store in a freezer-safe bag or container. Reheat in the oven for best results.
Can I use puff pastry instead of crescent rolls?
You can, but note that puff pastry will rise more and have a flakier texture. Adjust baking time and temperature accordingly (usually 400°F for puff pastry).
Conclusion
Chicken Stuffed Crescent Rolls are a comfort food classic with endless possibilities. They’re quick, satisfying, and versatile—ideal for families, parties, or lazy dinners. With a handful of ingredients and 30 minutes, you can serve up cheesy, golden bites that disappear fast.