Creamy Slow Cooker Chicken Stroganoff

If you’re looking for a comforting, hearty, and easy-to-make dinner, look no further than Chicken Stroganoff. This creamy dish features tender chicken pieces cooked in a rich, flavorful sauce made with cream of mushroom soup and sour cream, all served over a bed of egg noodles. What’s even better is that this version is made in a slow cooker, making it an ideal option for busy weeknights or when you want a meal that practically cooks itself.

This Chicken Stroganoff is the perfect meal for any season, providing warmth and comfort. Plus, it’s versatile—you can make it with chicken breasts or thighs, and it pairs beautifully with a variety of sides. The creamy mushroom garlic sauce infuses the chicken with bold flavors while keeping it tender and juicy.

Why You’ll Love This Recipe

Hands-off cooking: The slow cooker does all the work, making this a perfect set-it-and-forget-it meal.

Creamy and comforting: The combination of sour cream and cream of mushroom soup creates a luscious, velvety sauce that’s hard to resist.
Family-friendly: It’s a crowd-pleaser that both kids and adults will love.
Simple ingredients: You likely already have most of these ingredients in your pantry.

Let’s dive into the recipe so you can make this delicious dish at home!

Ingredients for Chicken Stroganoff

To make this slow cooker Chicken Stroganoff, you will need:

2 lb skinless, boneless chicken breast or thighs: You can choose whichever you prefer. Chicken thighs tend to be juicier, while chicken breasts are leaner.

1 cup chopped onion: Adds a mild sweetness and depth to the dish.
2 (10 oz) cans of condensed cream of mushroom soup with roasted garlic: The base of the creamy sauce, the roasted garlic adds an extra punch of flavor.
8 oz sour cream: For richness and tanginess that balances the creaminess of the soup.

12 oz dried wide egg noodles: These noodles are the classic pairing for stroganoff.
1 cup water: To thin the soup and create the sauce.
Freshly ground black pepper (optional): For seasoning the final dish.

Step-by-Step Instructions

Step 1: Prepare the Chicken and Slow Cook

Start by cutting the chicken into 1-inch pieces. Place the chicken and the chopped onion in the slow cooker.

Step 2: Mix and Cook

In a separate bowl, mix the condensed cream of mushroom soup with the water until smooth. Pour this mixture over the chicken and onion in the slow cooker, making sure everything is well-coated.

Cover the slow cooker and cook on low for 6-7 hours or high for 3-3.5 hours, until the chicken is fully cooked and tender. The longer cooking time on low will make the chicken more tender, but if you’re in a hurry, the high setting works well too.

Step 3: Cook the Egg Noodles

About 15 minutes before the stroganoff is ready, cook the egg noodles according to the package directions. Drain the noodles and set them aside.

Step 4: Finish the Stroganoff

Once the chicken is cooked, stir in the sour cream to create a smooth, creamy sauce. Make sure it’s fully combined and heated through before serving.

Step 5: Serve

Spoon the chicken stroganoff over the hot egg noodles. You can season with freshly ground black pepper for added flavor, if desired.

Serve this dish hot, and enjoy the creamy, savory goodness that comes with every bite!

Tips for the Best Chicken Stroganoff

Here are a few tips to make sure your Chicken Stroganoff turns out perfectly every time:

Tip 1: Use Chicken Thighs for Extra Juiciness

While chicken breasts work well in this recipe, chicken thighs tend to be juicier and stay moist, even after long hours in the slow cooker.

Tip 2: Don’t Overcook the Noodles

Since the egg noodles cook quickly, make sure to keep an eye on them so they don’t overcook. Once they’re ready, drain them and toss with a little butter to prevent them from sticking together.

Tip 3: Add Fresh Herbs

For a fresh twist, garnish with chopped parsley or chives before serving. It adds color and brightness to the dish.

Tip 4: Make It Ahead of Time

This stroganoff can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave, and cook the noodles fresh when you’re ready to eat.

Tip 5: Customize the Sauce

Feel free to experiment by adding mushrooms, spinach, or even a splash of white wine for extra flavor.

Frequently Asked Questions (FAQs)

1. Can I use different cuts of chicken?

Yes! You can use either chicken breasts or chicken thighs in this recipe. Chicken thighs tend to be more flavorful and juicy, but chicken breasts work great if you prefer leaner meat.

2. Can I make this dish ahead of time?

Absolutely! Chicken Stroganoff can be made in advance and stored in the refrigerator for up to 3 days. When you’re ready to serve, reheat the stroganoff on the stovetop and cook fresh egg noodles.

3. Can I freeze Chicken Stroganoff?

Yes, you can freeze the chicken and sauce portion of the stroganoff for up to 2 months. Just leave out the noodles as they don’t freeze well. When ready to eat, thaw the stroganoff overnight in the fridge, reheat, and cook fresh noodles.

4. Can I add vegetables to this dish?

Definitely! Adding vegetables like sliced mushrooms, spinach, or peas would be a delicious and nutritious addition to the stroganoff.

5. What can I serve with Chicken Stroganoff?

Besides egg noodles, mashed potatoes, rice, or even cauliflower rice make great sides. You can also serve it with a simple green salad or steamed vegetables for a complete meal.

6. Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream to make the dish a little lighter. Just make sure to stir it in gently so it doesn’t curdle.

7. How can I thicken the sauce?

If you find the sauce too thin, you can mix 1 tablespoon of cornstarch with a little water and stir it into the sauce in the last 30 minutes of cooking to thicken it up.

8. Is Chicken Stroganoff gluten-free?

To make this dish gluten-free, simply use a gluten-free condensed soup and gluten-free noodles. The rest of the ingredients are naturally gluten-free.

This Chicken Stroganoff is a comforting, hearty dish that your whole family will love. The creamy sauce, tender chicken, and soft egg noodles make for an unforgettable meal that’s both filling and delicious. Plus, with the ease of using a slow cooker, you’ll have more time to relax while dinner cooks itself!