There’s something undeniably comforting about a bowl of homemade chicken soup, especially when it’s paired with tender rice and wholesome vegetables. Our Chicken Soup with Rice recipe offers the perfect combination of flavor, simplicity, and nutrition. The rich aroma of simmering chicken, vegetables, and rice fills the air, providing a sense of warmth and home. This soup is perfect for busy weeknights or as a nourishing dish for any time you need a little pick-me-up. With the addition of fresh ingredients like carrots, potatoes, and tomatoes, this dish is both hearty and healthy, ensuring your family will enjoy every spoonful.
Whether you’re recovering from a cold or simply craving a nourishing, comforting meal, Chicken Soup with Rice is a timeless classic that never disappoints. It’s easy to prepare and can be customized to suit your preferences, making it a versatile dish for any occasion. The simplicity of this soup lets the natural flavors of the ingredients shine, creating a meal that’s satisfying in every way.
Ingredients
- 250 grams chicken breast: Skinless, boneless chicken breast is perfect for this soup, as it cooks quickly and provides a lean source of protein.
- 100 grams rice: Long-grain rice works best for this recipe, absorbing the broth without becoming too sticky or mushy.
- 1 potato: A medium-sized potato adds creaminess and texture to the soup. You can peel it or leave the skin on for added nutrients.
- 2 carrots: Carrots add sweetness and color to the soup, making it even more flavorful and vibrant.
- 2 tomatoes: Fresh tomatoes provide natural sweetness and acidity, balancing the flavors of the soup.
- 1/2 onion: The onion adds depth of flavor and aroma to the broth.
- 1 clove garlic: Garlic adds an aromatic richness that enhances the soup’s overall flavor.
- 1 liter water: Water serves as the base for the broth, allowing the flavors of the chicken, vegetables, and rice to meld together.
- Olive oil: Used for sautéing the tomatoes and garlic, adding richness and a slight fruity flavor to the soup.
- Salt: To season the soup and bring out the natural flavors of the ingredients.
Preparation
Step 1: Prepare the Broth
Start by placing the chicken breast in a large pot. Cover it with enough water to fully submerge the chicken. Add half of the chopped onion, the garlic clove (either crushed or minced), and a pinch of salt to the pot. To this, add the peeled and chopped potatoes and carrots. Bring the water to a boil, then reduce the heat to a simmer. Let it cook for about 15 minutes, or until the chicken is tender and fully cooked through. Remove the chicken breast from the pot and set it aside to cool.
Step 2: Sauté the Tomatoes and Garlic
While the broth is simmering, heat a drizzle of olive oil in a separate frying pan over medium heat. Add the peeled and chopped tomatoes and the remaining minced garlic. Season with a pinch of salt and sauté until the tomatoes begin to soften and release their juices. This process helps to enhance the flavors of the tomatoes, making them richer and more concentrated.
Step 3: Combine Ingredients
Once the chicken is cooked and the broth has developed flavor, add the sautéed tomatoes and garlic to the pot with the chicken, onion, carrots, and potatoes. Stir everything together, ensuring the ingredients are well incorporated. Allow the soup to simmer for another 10 minutes, allowing the flavors to meld and intensify.
Step 4: Add the Rice
Rinse the rice under cold water until the water runs clear, then add it to the pot with the other ingredients. Stir the rice into the broth and continue to simmer for 15–20 minutes, or until the rice is tender and fully cooked. As the rice cooks, it will absorb some of the broth, thickening the soup slightly. If the soup becomes too thick, feel free to add a little more water or broth to reach your desired consistency.
Step 5: Shred the Chicken
While the soup is simmering, shred the cooked chicken breast into bite-sized pieces. Add the shredded chicken back into the soup during the last few minutes of cooking, ensuring it gets heated through.
Step 6: Serve
Once the rice is tender and the soup has come together, ladle the Chicken Soup with Rice into bowls. For an added touch of flavor and freshness, garnish with freshly chopped herbs like parsley or cilantro. Serve hot, and enjoy the comforting warmth of this nourishing soup.
Additional Tips
- For Extra Depth of Flavor: Consider adding a bay leaf or a sprig of fresh thyme to the pot while the soup simmers. These herbs will infuse the broth with aromatic flavor.
- Customize the Vegetables: Feel free to add other vegetables such as celery, peas, or bell peppers to the soup to enhance its flavor and nutritional profile.
- Thicker Soup: If you prefer a thicker consistency, you can mash some of the cooked potatoes into the broth to naturally thicken the soup.
- Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
Nutrition Information (Per Serving – 1 cup)
- Calories: 180 kcal
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 350mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 12g
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work great in this recipe. They provide a slightly richer flavor and remain tender and juicy when cooked in the broth. If you choose to use chicken thighs, be sure to remove the bones before shredding the meat.
Can I make this soup ahead of time?
Absolutely! Chicken Soup with Rice is a perfect meal prep option. The flavors continue to develop as it sits, so it can be made a day in advance and stored in the refrigerator for 3-4 days. Just make sure to store it in an airtight container. If you have leftovers, you can also freeze the soup for up to 3 months. Reheat gently on the stove or microwave.
What type of rice is best for this soup?
Long-grain rice is ideal for this soup because it cooks evenly and doesn’t become too sticky. However, you can experiment with other types of rice, such as basmati or jasmine, for a slightly different flavor and texture.
How can I make this soup gluten-free?
This soup is naturally gluten-free! Just be sure to check that any additional ingredients, such as broth or seasonings, are free from gluten if you’re following a gluten-free diet.
Can I make this soup in a slow cooker?
Yes, you can make this Chicken Soup with Rice in a slow cooker. Place all the ingredients, except the rice, into the slow cooker and cook on low for 6-8 hours. Add the rice about 30 minutes before serving so it doesn’t overcook. This method allows the flavors to really develop and makes for a great hands-off meal.
Can I add more vegetables?
Definitely! You can add any vegetables you like, such as corn, peas, or green beans. Just make sure to adjust the cooking time accordingly based on the vegetables you add.
How can I make the soup spicier?
To give the soup a little heat, you can add some crushed red pepper flakes, a dash of hot sauce, or even some diced chili peppers. Adjust the amount based on your personal heat tolerance.
Conclusion
Chicken Soup with Rice is a comforting, flavorful dish that brings warmth and nourishment to the table. With tender chicken, hearty rice, and fresh vegetables, it’s the kind of meal that brings families together and provides both comfort and satisfaction. Whether you’re looking to enjoy a simple weeknight dinner or preparing a batch for meal prep, this soup is an easy and nourishing option. Its versatility and wholesome ingredients make it a go-to dish for any occasion. Enjoy this comforting bowl of goodness and share it with your loved ones!