🍝 Chicken Ranch Pasta – comfort food at its finest! 🍝
Ingredients:
- 2 cups cooked penne pasta
- 1 lb boneless, skinless chicken breasts, diced
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt and pepper, then add to the skillet. Cook for 6-8 minutes, or until the chicken is fully cooked and no longer pink.
3. Add Ranch and Cream:
Stir in the ranch seasoning mix, ensuring the chicken is well coated. Pour in the heavy cream, stirring until everything is well combined and heated through.
4. Combine with Pasta and Cheese:
Add the cooked pasta to the skillet and toss to combine. Stir in the shredded cheddar cheese and cherry tomatoes, allowing the cheese to melt and the tomatoes to warm.
5. Serve:
Serve the Chicken Ranch Pasta hot, garnished with fresh parsley for a burst of color and flavor. Enjoy this creamy, savory dish that’s sure to be a hit!
FAQs: Chicken Ranch Pasta
1. Can I use a different type of pasta?
Yes! Penne works well, but you can use any short pasta, like fusilli, rigatoni, or bowties. Just cook according to package instructions for the best results.
2. Can I substitute the heavy cream?
For a lighter option, you can substitute heavy cream with half-and-half or whole milk. However, the sauce may be slightly less creamy.
3. How do I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce while cooking the chicken for a little extra heat.
4. Can I make this dish ahead of time?
Yes, but for the best flavor and texture, it’s recommended to enjoy it fresh. If making ahead, store it in the refrigerator and reheat gently on the stove, adding a splash of milk or cream if it’s too thick.
5. Can I add other vegetables?
Absolutely! Try adding spinach, bell peppers, or mushrooms when cooking the chicken for additional flavor and nutrition.
6. Can I make this recipe gluten-free?
Simply use gluten-free pasta and ensure that your ranch seasoning mix is gluten-free.
7. How long will leftovers keep?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
Keywords: Chicken Ranch Pasta, creamy pasta recipe, comfort food, easy pasta dish, chicken pasta recipe, ranch seasoning, weeknight dinner, delicious pasta
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Calories: 500 kcal per serving | Servings: 4