There’s something truly comforting about a dish that blends the flavors of a traditional chicken pot pie with the heartiness of pasta. The Chicken Pot Pie Noodle Skillet does just that. It delivers all the cozy flavors of the classic casserole—creamy sauce, tender chicken, and hearty vegetables—but with a fun twist: egg noodles instead of pie crust.
This dish is perfect for busy weeknights when you need something filling, family-friendly, and ready in under 30 minutes. Even better, everything comes together in a single skillet, which means fewer dishes and less time spent cleaning up.
Why You’ll Love This Dish
The beauty of this recipe lies in its balance of flavor, comfort, and convenience. Here are a few reasons why it stands out:
- One-pan wonder – Less cleanup and maximum flavor.
- Quick cooking – Ready in about 30 minutes.
- Classic flavors reimagined – Everything you love about chicken pot pie but in a pasta dish.
- Customizable – Swap veggies, adjust seasoning, or make it lighter to fit your taste.
- Family-friendly – Creamy, hearty, and loved by both kids and adults.
Ingredients You’ll Need
Before diving into the cooking process, let’s take a closer look at the simple yet flavorful ingredients:
- 10 ounces egg noodles – Egg noodles give the perfect tender bite and soak up the creamy sauce beautifully.
- 2 tablespoons unsalted butter – Adds richness and helps sauté the veggies.
- 1 sweet onion, diced – Sweet onions enhance the flavor base without overpowering the dish.
- 3 cloves garlic, minced – Essential for depth and aroma.
- 2 teaspoons Italian seasoning – A mix of herbs that brings the sauce to life.
- 1 ½ cups frozen peas and carrots, thawed – A colorful, classic pot pie veggie mix.
- 2 tablespoons all-purpose flour – Thickens the creamy sauce.
- 1 cup chicken broth – Builds savory depth and balances the cream.
- 1 cup heavy cream – Creates that luscious, silky sauce.
- 1 ½ cups cooked chicken breast, cubed – Use leftover chicken, rotisserie chicken, or freshly cooked breast.
- Salt & pepper to taste – Always adjust to your liking.
Step-by-Step Instructions
Cook the Noodles
Start by cooking the egg noodles according to the package directions until they are just al dente. Drain them well and set aside.
Build the Flavor Base
In a large skillet, melt the butter over medium-high heat. Add diced onion, minced garlic, and Italian seasoning. Stir well and let the onions cook until soft and translucent—about 3 minutes.
Add the Veggies
Toss in the thawed peas and carrots. Season with a pinch of salt and black pepper. This not only enhances flavor but also ensures the vegetables cook evenly.
Create the Sauce
Sprinkle flour over the veggies and stir until everything is coated. This step is key to thickening the sauce. Slowly pour in the chicken broth and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a gentle boil, then reduce to a simmer. Let it cook for about 5 minutes until the sauce thickens.
Combine Everything
Add the cooked noodles and diced chicken breast into the skillet. Stir until the noodles and chicken are coated in the creamy sauce. Taste and adjust seasoning with more salt and pepper if needed.
Serve and Enjoy
Ladle the mixture into bowls or serve directly from the skillet. It’s creamy, comforting, and packed with flavor.
Variations to Try
One of the best things about this recipe is its flexibility. You can easily switch things up to suit your preferences.
- Vegetable Swap – Instead of peas and carrots, try green beans, corn, or mushrooms.
- Protein Twist – Use turkey (great for Thanksgiving leftovers), ham, or even shrimp for a fun variation.
- Lighter Version – Replace heavy cream with half-and-half or evaporated milk.
- Cheesy Upgrade – Stir in a handful of shredded cheddar, mozzarella, or parmesan for an even richer dish.
- Spice Kick – Add red pepper flakes, cayenne, or smoked paprika for heat.
Serving Suggestions
The Chicken Pot Pie Noodle Skillet is hearty enough to stand on its own, but you can round out your meal with simple sides:
- Fresh green salad – Lightens the richness of the dish.
- Garlic bread or dinner rolls – Perfect for scooping up the creamy sauce.
- Roasted veggies – Broccoli, zucchini, or Brussels sprouts add balance.
- Pickles or tangy slaw – A bit of acidity cuts through the creaminess.
Storage and Reheating
This dish reheats beautifully, making it a great option for meal prep.
- Refrigerator – Store leftovers in an airtight container for up to 3 days.
- Freezer – Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat – Warm gently on the stovetop over medium-low heat. Add a splash of broth or cream to loosen the sauce if it thickens.
Tips for the Best Chicken Pot Pie Noodle Skillet
- Don’t overcook the noodles – They’ll continue to cook slightly when mixed with the sauce.
- Use rotisserie chicken – Saves time and adds extra flavor.
- Taste as you go – Adjust salt, pepper, and seasoning at each stage.
- Make it ahead – Cook the sauce and noodles separately, then combine before serving for the freshest taste.
- Balance the cream – If you prefer less richness, swap part of the cream for broth.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and chicken mixture in advance. When ready to serve, cook the noodles fresh and combine everything for the best texture.
Can I use canned vegetables instead of frozen?
You can, but frozen veggies tend to hold their texture better. If using canned, drain them well before adding.
What’s the best chicken to use?
Cooked chicken breast or thigh meat works well. Rotisserie chicken is a convenient and flavorful option.
Can I make this gluten-free?
Yes, simply use gluten-free egg noodles and replace the all-purpose flour with a gluten-free flour blend or cornstarch.
Can I lighten this dish without losing flavor?
Swap heavy cream for half-and-half or milk mixed with a bit of cream cheese. It will still be creamy but lighter.
Does this freeze well?
Yes, though the noodles may soften slightly after thawing. For best results, freeze the sauce and chicken separately, then add freshly cooked noodles when serving.
This Chicken Pot Pie Noodle Skillet is proof that comfort food doesn’t have to be complicated. With simple ingredients, quick prep, and a one-skillet approach, it’s the perfect recipe for weeknights, family gatherings, or anytime you’re craving a warm, cozy meal.