Chicken noodle soup is the ultimate comfort food. It has stood the test of time, beloved for its simplicity, heartwarming flavors, and healing properties. Whether you’re craving something warm on a chilly day, looking for a light yet satisfying meal, or battling the sniffles, this recipe is a go-to. It features tender chicken, hearty noodles, and fresh vegetables simmered in a flavorful broth. The best part? It’s incredibly easy to prepare and versatile enough to suit your taste preferences. Let’s dive into crafting this classic dish that’s destined to become a favorite in your kitchen.
Ingredients
Base Ingredients
- 1 tablespoon butter: Adds richness and enhances the overall flavor of the dish.
- ½ cup chopped onion: Provides a natural sweetness and depth to the broth.
- ½ cup chopped celery: Contributes a fresh, herbaceous flavor with a slight crunch.
- 4 (14.5-ounce) cans chicken broth: Forms the base of this soup, delivering savory, aromatic notes.
- 1 (14.5-ounce) can vegetable broth: Adds complexity and balance to the broth.
Hearty Additions
- ½ pound chopped cooked chicken breast: The star protein that brings heartiness and a tender bite.
- 1 ½ cups egg noodles: Adds texture and makes the soup filling and satisfying.
- 1 cup sliced carrots: Provides a pop of color, sweetness, and essential nutrients.
Seasonings and Spices
- ½ teaspoon dried basil: Introduces subtle floral and slightly sweet undertones.
- ½ teaspoon dried oregano: Adds earthy warmth to balance the flavors.
- Salt and ground black pepper to taste: Essential for enhancing the dish’s natural flavors.
Instructions
1. Prepare the Aromatics
Begin by melting the butter in a large pot over medium heat. Once melted, add the chopped onion and celery. Sauté them for about 5 minutes, stirring occasionally until the onion becomes translucent and the celery softens. This step lays the foundation of flavor for the entire soup.
2. Build the Broth
Once the vegetables are tender, pour in the chicken broth and vegetable broth. Stir to combine, ensuring the flavors from the sautéed vegetables blend seamlessly into the liquid base. The mixture will start to release a comforting aroma as it warms up.
3. Add Chicken and Vegetables
Now, incorporate the cooked, chopped chicken breast, egg noodles, and sliced carrots. Stir to evenly distribute the ingredients throughout the broth. These elements bring the heartiness and texture that make chicken noodle soup so satisfying.
4. Season the Soup
Sprinkle in the dried basil and oregano, then add salt and ground black pepper to taste. Be cautious with the salt initially, as the broths may already contain sodium. You can always adjust the seasoning at the end.
5. Simmer to Perfection
Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to a simmer. Allow the soup to cook for about 20 minutes, stirring occasionally to prevent the noodles from sticking to the bottom of the pot. During this time, the flavors meld together beautifully, and the noodles and carrots soften to perfection.
6. Serve and Enjoy
Ladle the piping hot soup into bowls and serve immediately. For an added touch, garnish with fresh parsley, a sprinkle of black pepper, or even a wedge of lemon for brightness. Pair the soup with crusty bread, crackers, or a simple side salad to complete the meal.
Helpful Tips
Achieving the Perfect Broth
- Homemade Touch: If you have extra time, consider making your own chicken stock by simmering chicken bones, vegetables, and herbs. It adds a depth of flavor that’s unmatched by store-bought broth.
- Layering Flavors: Adding a bay leaf while the soup simmers enhances its complexity. Be sure to remove the bay leaf before serving.
Customizing Your Soup
- Vegetable Options: Feel free to add other vegetables such as peas, green beans, or zucchini for added nutrition and variety.
- Protein Choices: Swap out chicken breast for shredded rotisserie chicken or leftover roasted chicken.
- Noodle Alternatives: Try substituting the egg noodles with rice, gluten-free pasta, or even spiralized zucchini for a lighter option.
Storage and Reheating
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the soup in individual portions. It can last up to 3 months in the freezer. Note that noodles may lose their texture upon reheating, so consider freezing the soup without them and adding fresh noodles when reheating.
- Reheating: Gently warm the soup on the stovetop over low heat, adding a splash of broth or water if needed to adjust the consistency.
Variations
Creamy Chicken Noodle Soup
For a creamy twist, stir in ½ cup of heavy cream or a splash of milk during the last 5 minutes of cooking. You can also blend a portion of the soup for a thicker consistency while keeping some texture.
Spicy Chicken Noodle Soup
If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the broth. This variation is perfect for those who like bold flavors.
Asian-Inspired Chicken Noodle Soup
Swap the basil and oregano for ginger, garlic, and a splash of soy sauce. Use rice noodles instead of egg noodles and garnish with green onions and sesame oil for a delicious Asian twist.
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Absolutely! If using raw chicken, add it directly to the broth in Step 2. Simmer the soup until the chicken is fully cooked, then remove it, shred it, and return it to the pot.
How can I make this soup gluten-free?
To make a gluten-free version, replace the egg noodles with gluten-free pasta or rice. Use gluten-free broth and ensure that all seasonings and ingredients are free from gluten-containing additives.
What can I serve with chicken noodle soup?
Chicken noodle soup pairs beautifully with fresh bread, cornbread, or a simple salad. For a heartier meal, consider serving it alongside a grilled cheese sandwich.
Conclusion
Chicken noodle soup is more than just a recipe; it’s a timeless dish that brings warmth and comfort to any table. With its rich broth, tender chicken, and perfectly cooked noodles, it’s a meal that satisfies both the body and the soul. Whether you’re making it for a family dinner, to share with a friend in need, or to freeze for busy days, this soup is versatile, easy to prepare, and endlessly customizable.
Try it today, and let the aroma of simmering soup fill your kitchen with a sense of home. You’ll quickly see why this dish is a beloved classic across generations.