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Chicken Gnocchi Soup

Chicken Gnocchi Soup

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Chicken Gnocchi Soup is the perfect harmony of tender chicken, soft gnocchi, and vibrant vegetables swimming in a rich, creamy broth. With its Italian-inspired roots, this dish combines hearty textures and flavors, making it the ultimate comfort food for cold days or family dinners.

Let’s dive into the history, the preparation, and some expert tips to ensure this dish becomes a staple in your recipe collection.

What is Chicken Gnocchi Soup?

This creamy soup is a blend of traditional Italian gnocchi, diced chicken, fresh vegetables, and a luscious cream-based broth. It delivers a balance of decadence and nourishment, offering the richness of gnocchi with the lightness of spinach and herbs.

The Origin of Gnocchi in Italian Cuisine

Gnocchi, derived from the Italian word meaning “lumps,” has a storied history dating back to Roman times. Originally made with semolina or flour, gnocchi became popular with potatoes after they were introduced to Europe in the 16th century. Today, gnocchi graces tables worldwide, often served in soups or with savory sauces.

Creamy Chicken Gnocchi Soup Recipe

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into small cubes
  • 1 small onion, finely chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced

Broth and Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk

Seasonings and Herbs

  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste

Additions

  • 1 package (16 oz) potato gnocchi, store-bought or homemade
  • 2 cups fresh spinach, roughly chopped

Instructions

1. Sauté the Chicken

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken cubes and season with a pinch of salt and pepper.
  3. Cook for 6-8 minutes, until browned and fully cooked. Remove and set aside.

2. Prepare the Vegetables

  1. In the same pot, add onions, carrots, and celery.
  2. Sauté for 5-7 minutes, allowing the vegetables to soften.
  3. Add garlic and cook for an additional 1-2 minutes, until fragrant.

3. Simmer the Broth

  1. Pour in the chicken broth, stirring to deglaze the pot and scrape up any browned bits.
  2. Add thyme, basil, and optional red pepper flakes.
  3. Bring the mixture to a gentle boil.

4. Cook the Gnocchi

  1. Reduce the heat to low and stir in the gnocchi.
  2. Simmer for about 5 minutes or until the gnocchi floats to the top, indicating it’s cooked.
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5. Add Cream and Milk

  1. Slowly stir in the heavy cream and milk.
  2. Let the soup heat through for 3-4 minutes without bringing it to a boil.

6. Incorporate Spinach and Chicken

  1. Return the cooked chicken to the pot.
  2. Add spinach and stir until wilted, about 2 minutes.

7. Serve and Enjoy

  1. Taste and adjust seasoning with salt and black pepper.
  2. Ladle into bowls and serve immediately with crusty bread or a light salad.

Pro Tips for Perfect Chicken Gnocchi Soup

Creamy Perfection

  • Heavy cream is the secret to achieving a rich, velvety texture. For a lighter version, substitute with half-and-half.
  • Sauté vegetables in butter instead of olive oil for a richer flavor.

Storage and Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat gently on the stove over low heat. If the soup thickens, add a splash of milk or broth to restore the consistency.

Substitutions and Variations

  • Chicken Substitutes: Swap chicken breasts for chicken thighs, shredded rotisserie chicken, or even turkey.
  • Vegetable Additions: Add mushrooms, zucchini, or peas for more variety.
  • Gnocchi Variations: Try cauliflower or spinach gnocchi for a twist.

FAQs About Chicken Gnocchi Soup

Can I Freeze This Soup?
Yes, but freeze without the gnocchi to avoid a mushy texture upon reheating. Add fresh gnocchi when ready to serve.

What’s the Best Type of Gnocchi?
Potato gnocchi works best, but you can experiment with gluten-free or flavored gnocchi varieties.

Is It Possible to Make Ahead of Time?
Absolutely! Prepare the soup a day in advance, store in the fridge, and reheat just before serving.

How Can I Make It Healthier?
Use low-fat milk or cream and increase the vegetable content for a lighter dish.

Serving Suggestions

  • Pair with a crusty baguette or garlic bread for dipping.
  • Serve alongside a crisp Caesar or mixed greens salad for a complete meal.

Conclusion

Chicken Gnocchi Soup combines the comforting flavors of creamy broth, tender chicken, and pillowy gnocchi into a dish that feels like a warm hug in a bowl. Perfect for cozy dinners or a satisfying lunch, this soup is versatile, nourishing, and easy to make. Share it with loved ones or keep it all to yourself—it’s guaranteed to be a hit either way!

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